BACHELOR OF INTERNATIONAL HOSPITALITY MANAGEMENT (HONS)

HTM 3403 - ENTREPRENEURSHIP

BUSINESS PLAN PRESENTATION EVALUATION FORM
PROGRAM:BH

GROUP:________

SEMESTER:________

Date: _________________
SECTIONS
GROOMING

CONCEPTUALISATION OF
BUSINESS IDEA

MANAGEMENT CONCEPT

CRITERIA TO BE EVALUATED
Complete/Neat
Professional Attitude
Aptitude to convince viability of business
IDEAS
idea
Originality of Idea
Knowledge of concept/theme
PRODUCTS
Knowledge of competitors concepts
Ability to generated new concepts
ARGUMENTATION
Logical and Sensible Argument
DEPARTMENT

4Ps
MARKETING
RESEARCH
ADVERTISING

CULINARY
OPERATIONAL ASPECTS
F&B

FINANCIAL PLAN

P&L

Breakdown of Departments
Clear Delegation of Tasks
Knowledgeable about departments
Suitable Location
Attractive Promotions
Reasonable Price
Product Sample
Market Survey
Interpretation of Survey
Printed Posters
Tickets
Sponsorships
Knowledge of Menu
Well Planned Menu
Costing of Menu
Service Style suitable to concept
Layout of Restaurant
Profitable Projections
Reasonable Percentages
Food Cost
Fixed Cost

10
5
5
5
5

10

10
10

10
10

10
/90
/10

Comments:

Examined By;