CBE531 Microbilogy and Cell Biology

Assignment 1: Processing application

Team assignment (team of 3 members)
Chapter 1, 2 and 3 (PO6, CO2, CO3)
Date: 2/10/13 Due date: 29/10/13

Sauerkraut, pickles, olives and soy source are products of

microbial fermentation. Your team has been assigned for the
product development of the mention product. Proposed a microbe
that work for the product and proposed detail metabolism of the
suggested microbe that work on the product.
**maximum page is 5