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Fish Curry: Ingredients
Fish Curry: Ingredients
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35min
About this recipe: This is one of the most common methods of making Kerala fish curry.
Ingredients
Serves: 4
1 medium Fish
3 tablespoon Coconut Oil
7 Curry leaves
Salt to taste
2 cups Water
Directions
Prep:15min Cook:20min Ready in:35min
1. Cut fish into small equal pieces.
2. Heat oil in a pan and add mustard and let splutter. Now add cumin,
fenugreek, onion and green chilies and stir fry. To this add Corriander powder,
Red chili powder, turmeric powder and coconut and stir well until coconut
fries and a coconutty aroma starts coming out. Now add tomatoes, coriander
leaves, curry leaves and salt. Stir till tomatoes are well cooked.
3. Add fish,water and tamarind paste to it and cook till done. Serve with
steamed tapioca or Kerala parotta.