2015.

Seoul Campus Cafeteria Halal Menu

Lunch

Lunch

Monday (3/2)

Tuesday (3/3)

Wednesday (3/4)

Thursday (3/5)

Friday (3/6)

white rice
bulgogi

white rice / steak

white rice

white rice

white rice

sweet pumpkin salad

bulgogi

fried shrimp in sweet sauce

banquet noodles

squid salad

chicken breast salad

spinach&mushroom salad

broiled cabbage

fried fish

croquette

broiled laver

tuna salad

biled potato

fruit

kimchi

radish cube salad

kimchi

soybean milk/radish cube kimchi

vegetable salad/kimchi

Monday (3/9)

Tuesday (3/10)

Wednesday (3/11)

Thursday (3/12)

Friday (3/13)

white rice

bulgogi
broiled laver

white rice
boiled fish

white rice
salmon cutlet/boiled tofu

fried rice with shrimp&pine apple

steak
boiled lotus root & almond

seasoned cabbage

cheongpomuk salad

broiled dried squid

vegetable salad

korean herb salad

vegetable salad/kimchi
Monday (3/16)

soft tofu
young radish kimchi

bean sprouts salad

soybean milk/broiled kimchi

broiled eggplant
radish cube kimchi

broiled pine mushroom

kimchi

Tuesday (3/17)

Wednesday (3/18)

Thursday (3/19)

Friday (3/20)

white rice

white rice

white rice

tomato spaghetti

white rice

Lunch

Lunch

Lunch

bulgogi

fish cutlet

steak

bulgogi

boiled fish with radish

vegetable soup

sesame leaves salad

broiled green pumpkin&corn

broiled laver

japchae

garlic bread

mashed potato/soybean milk

lettuce salad

green bean sprouts salad

cucumber salad

vegetable salad

cucumber kimchi

soft tofu/kimchi

tuna salad/young radish kimchi

soybean milk/kimchi

soybean milk/pickled cucumber

Monday (3/23)

Tuesday (3/24)

Wednesday (3/25)

Thursday (3/26)

Friday (3/27)

white rice

white rice

white rice

white rice

mixed rice with vegetable&meat

bulgogi

shrimp coconut cutlet

steak

bulgogi

fish cutlet

korean herb salad

broiled mushroom

noodle mixed vegetables

stalk of a garlic stir fry

fruit

coleslaw

wild parsley salad

dried radish salad

boiled anchovy in citron sauce

vegetable salad

soft tofu/fresh kimchi

soybean milk/young radish kimchi

tuna salad/kimchi

corn salad/radish cube kimchi

soybean milk/white kimchi

Monday (3/30)

Tuesday (3/31)

white rice

white rice

bulgogi

steak

broiled potato

broiled laver

young radish salad

broiled sweet potato sprouts

soybean milk/kimchi

soft tofu/kimchi

*** This menu is subject to change depending on food item availability

*** Beef is being imported from Australia

2015. 3

Lunch

Lunch

Monday (3/2)

Tuesday(3/3)

Wednesday (3/4)

Thursday (3/5)

Monday (3/9)

()

Tuesday(3/10)

Wednesday (3/11)

Thursday (3/12)

Friday (3/13)

Monday (3/16)

Tuesday(3/17)

Wednesday (3/18)

Thursday (3/19)

Friday (3/20)

Monday (3/23)

Tuesday(3/24)

Wednesday (3/25)

Thursday (3/26)

Friday (3/27)

Lunch

Lunch

Lunch

Friday (3/6)

()

Monday (3/30)

Tuesday(3/31)

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*** .

2015. 3

Seoul Campus Cafeteria Menu

Lunch

Lunch

Lunch

Lunch

Lunch

Monday (3/2)

Tuesday(3/3)

Wednesday (3/4)

Thursday (3/5)

Friday (3/6)

rice cooked with bean sprouts

kimchi fried rice

seaweed soup

bean curd stew

rice ball

cabbage doenjang soup

doenjang soup

bulgogi

fried shrimp in sweet sauce

banquet noodles

squid salad

sweet pumpkin salad

steamed egg

broiled cabbage

boiled quail eggs in soy sauce

croquette

chicken breast salad

spinach & mushroom salad

boiled potato

fruit

kimchi

radish cube kimchi

kimchi

radish cube kimchi

kimchi

Monday (3/9)

Tuesday(3/10)

Wednesday (3/11)

Thursday (3/12)

Friday (3/13)

fish cake soup

squid soup with radish

shepherd's purse soup

seolleongtang

fried rice with shrimp&pineapple

stir fried chicken

steamed pork

boiled fish

boiled tofu

fried tofu soup

boiled lotus root & almond

broiled laver

cheongpomuk salad

broiled dried squid

chicken salad

korean herb salad

seasoned cabbage

bean sprouts salad

broiled eggplant

broiled pine mushroom

kimchi

young radish kimchi

broiled kimchi

radish cube kimchi

kimchi

Monday (3/16)

Tuesday(3/17)

Wednesday (3/18)

Thursday (3/19)

Friday (3/20)

kimchi & bean sprout soup

beef soup with radish

soft bean curd stew

mallow soup

vegetable soup

cheese pork cutlet

steamed chicken

broiled pork & squid

boiled fish with radish

meat spaghetti

sesame leaves salad

broiled green pumpkin&corn

broiled laver

beef japchae

garlic bread

mashed potato

lettuce salad

green bean sprouts salad

cucumber salad

mexican salad

cucumber kimchi

kimchi

young radish kimchi

kimchi

radish cube kimchi

Monday (3/23)

Tuesday(3/24)

Wednesday (3/25)

Thursday (3/26)

Friday (3/27)

dumpling soup

dried pollack soup

chard soup

yukgaejang

broiled pork in black bean sauce

fried chicken in sweet sauce

steamed pork/salted shrimp

boiled meatball&button mushrom

& broccoli

broiled mushroom

noodle mixed vegetables

stalk of a garlic stir fry

potato & onion soup

korean herb salad

wild parsley salad

dried radish salad

boiled anchovy in citron sauce

chieken salad/fish cutlet

coleslaw/fresh kimchi

young radish kimchi

kimchi

radish cube kimchi

fruit/white kimchi

Monday (3/30)

Tuesday(3/31)

seafood sujebi

squash soup with salted shrimp

broiled vienna sausage & broccoli

boiled pork

broiled potato

egg roll

young radish salad

broiled sweet potato sprouts

kimchi

kimchi

*** This menu is subject to change depending on food item availability

*** Country of Origin (Rice/Beef/Pork/Chicken/Kimchi(Redpepper powder)) : Korea

mixed rice with vegetable&meat