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  • Recipe 1

    Uploaded by

    Sam Starking
    5 views2 pages
    This recipe is for a milk pudding made with lowfat rice milk, pureed bananas, apple butter, brown rice syrup, and cardamom. To make it, boil the rice milk and simmer for 30 minutes until reduced by 2/3. Then add the banana puree, apple butter, brown rice syrup, and cardamom. Cool and refrigerate before serving chilled. Optional additions include dried fruits and nuts.

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    Recipe 1

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    This recipe is for a milk pudding made with lowfat rice milk, pureed bananas, apple butter, brown rice syrup, and cardamom. To make it, boil the rice milk and simmer for 30 minutes until reduced by 2/3. Then add the banana puree, apple butter, brown rice syrup, and cardamom. Cool and refrigerate before serving chilled. Optional additions include dried fruits and nuts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views2 pages

    Recipe 1

    Uploaded by

    Sam Starking
    This recipe is for a milk pudding made with lowfat rice milk, pureed bananas, apple butter, brown rice syrup, and cardamom. To make it, boil the rice milk and simmer for 30 minutes until reduced by 2/3. Then add the banana puree, apple butter, brown rice syrup, and cardamom. Cool and refrigerate before serving chilled. Optional additions include dried fruits and nuts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    "Milk" Pudding

    Recipe By : Samstar
    Serving Size : 4

    Preparation Time :0:00

    Categories

    : Sweets East Indian

    Amount Measure
    6

    cups

    Ingredient -- Preparation Method

    lowfat rice milk


    bananas -- pureed

    teaspoons

    apple butter

    tablespoons

    brown rice syrup

    1/2 teaspoon

    ground cardamom

    Children will love this pudding.


    Boil rice milk and reduce the heat to low. Stir the milk occasionally.
    Simmer the milk for
    about 30 minutes until the milk is reduced by about 2/3
    of its volume. Add banana pure and
    apple butter. Add brown rice syrup and cardamom. Cool
    and keep in a refrigerator. Serve
    chilled.
    Hints: Add dried fruits and 1/4 teaspoon pistachios
    or almonds or cashews for variety (optional).

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