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  • Recipe 3

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    Sam Starking
    3 views2 pages
    This recipe is for a traditional Indian side dish made with cubed tomato, thinly sliced red onion, sliced hot pepper, ginger matchsticks, lemon juice, and salt. The ingredients are combined in a bowl, seasoned with salt and lemon juice, then refrigerated for at least 30 minutes before serving to allow the flavors to blend. It is described as tasting great when served with channa masala and roti or as a chutney with aloo parathas.

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    Recipe 3

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    This recipe is for a traditional Indian side dish made with cubed tomato, thinly sliced red onion, sliced hot pepper, ginger matchsticks, lemon juice, and salt. The ingredients are combined in a bowl, seasoned with salt and lemon juice, then refrigerated for at least 30 minutes before serving to allow the flavors to blend. It is described as tasting great when served with channa masala and roti or as a chutney with aloo parathas.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    3 views2 pages

    Recipe 3

    Uploaded by

    Sam Starking
    This recipe is for a traditional Indian side dish made with cubed tomato, thinly sliced red onion, sliced hot pepper, ginger matchsticks, lemon juice, and salt. The ingredients are combined in a bowl, seasoned with salt and lemon juice, then refrigerated for at least 30 minutes before serving to allow the flavors to blend. It is described as tasting great when served with channa masala and roti or as a chutney with aloo parathas.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    A Traditional Side Dish

    Recipe By :
    Serving Size : 1

    Preparation Time :0:00

    Categories

    : Dressings

    Appetizers

    East Indian

    *Indian

    Side Dish
    Amount Measure

    Ingredient -- Preparation Method

    tomato -- cubed

    red onion -- sliced thin

    fresh hot -- or mildly hot


    pepper -- sliced

    ginger -- (some matchstick


    slices)

    fresh lemon juice

    salt to taste

    In a bowl add the veggies, some salt and squeeze lemon


    juice into the bowl. cover. let stand in fridge for at least 1/2
    hour before serving.
    tastes great with channa masala and roti or as the prime "chutney"
    with aloo parathas.

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