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  • Banana Muffins: Emma López Samantha Ordaz Aryante Trèsor Peujio Nicole Rodríguez Valeria Sifuentes

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    Lagarto Millan
    13 views11 pages
    The document provides a recipe for banana muffins that includes ingredients like eggs, banana, pecans, cinnamon, sugar, flour, milk, and oil. The instructions describe how to prepare the dry and wet ingredients separately, then combine and beat them together along with chopped banana and pecans before dividing the batter among muffin cups and baking at 200°C for 25 minutes until golden brown.

    Original Description:

    Como hacer muffins de plátano

    Original Title

    Banana Muffins

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    The document provides a recipe for banana muffins that includes ingredients like eggs, banana, pecans, cinnamon, sugar, flour, milk, and oil. The instructions describe how to prepare the dry and wet ingredients separately, then combine and beat them together along with chopped banana and pecans before dividing the batter among muffin cups and baking at 200°C for 25 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    13 views11 pages

    Banana Muffins: Emma López Samantha Ordaz Aryante Trèsor Peujio Nicole Rodríguez Valeria Sifuentes

    Uploaded by

    Lagarto Millan
    The document provides a recipe for banana muffins that includes ingredients like eggs, banana, pecans, cinnamon, sugar, flour, milk, and oil. The instructions describe how to prepare the dry and wet ingredients separately, then combine and beat them together along with chopped banana and pecans before dividing the batter among muffin cups and baking at 200°C for 25 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 11

    Banana Muffins

    Emma Lpez
    Samantha Ordaz
    Aryante Trsor Peujio
    Nicole Rodrguez
    Valeria Sifuentes

    Ingredients
    3 eggs
    1 banana
    1 sp. chopped pecans
    1 tsp. cinnamon
    powder
    cup sugar
    3 cup flour

    cup milk
    1/3 cup oil

    Equipment

    Bowl
    Knife
    Muffin cup
    Cutting board
    Beater
    Oven
    Sifter
    Cupcake mould

    Instructions
    In a bowl put in the
    oil, the milk.
    Sift the flour, the
    sugar and put in the
    bowl.

    Cut the banana in


    small pieces.

    Combine the flour, the


    sugar, the milk and
    the oil with the eggs.

    Beat the ingredients.


    Combine the banana
    and the pecans with
    the mixture and keep
    beating.

    In a cupcake mould
    put the muffin cups
    Divide batter among
    the prepared muffin
    cups

    Bake at 200 C for


    about 25 minutes

    Muffins are done


    when tops are golden
    brown and a toothpick
    inserted in one of the
    center muffins comes
    out clean.

    Yummy!!!

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