Prep: 30 minutes | Refrigerate: 30 minutes | Serves 20 (2 balls each)

1 cup Hy-Vee old-fashioned rolled oats

1 cup whole grain brown crisp rice cereal
1 (2-ounce) package Hy-Vee sliced almonds
12 cup chopped Hy-Vee dried apricots
14 cup ground flaxseed meal
2 tablespoons chia seeds
2 tablespoons Hy-Vee mini semisweet chocolate chips
14 teaspoon Hy-Vee salt
1 cup unsalted almond butter
14 cup agave nectar
1 teaspoon Hy-Vee vanilla extract
1. In a large mixing bowl, stir together oats, cereal, almonds, apricots, flaxseed meal, chia seeds, chocolate
chips and salt.
2. In a small bowl, combine almond butter, agave nectar and vanilla; stir until combined. Add to oat
mixture; beat with electric mixer on medium-low speed until thoroughly combined.
3. Shape mixture into 1-inch balls. Transfer to an airtight container. Chill for 30 minutes.
4. For convenience and portability, wrap balls individually in plastic wrap. Store in the refrigerator for up to
1 week or in freezer for up to 1 month.