Professional Documents
Culture Documents
Nip 2015 10 30 054052
Nip 2015 10 30 054052
Nip 2015 10 30 054052
Totalingredient(raw)weight:
775.50g
Total(cooked)weight:
775.50g
Weightchange:
0.00%
Nutrition Information
Servingsperpackage:
4.00
Servingsize:
193.88 g
Average
Average
Quantityper Quantityper
Serving
100g
Energy
1210 kJ
624 kJ
Protein
18.5 g
9.5 g
Fat,total
9.4 g
4.9 g
-saturated
2.2 g
1.1 g
31.0 g
16.0 g
-sugars
5.4 g
2.8 g
Sodium
175 mg
90 mg
Carbohydrate
133 kJ
Fat, total:
0.4 g
Carbohydrate:
4.8 g
Protein:
0.8 g
Fat saturated:
0.1 g
Sugars:
1.7 g
Sodium:
11 mg
172 kJ
Fat, total:
0.0 g
Carbohydrate:
2.7 g
Protein:
5.9 g
Fat saturated:
0.0 g
Sugars:
1.7 g
Fat, total:
0.1 g
Carbohydrate:
72.4 g
Fat saturated:
0.1 g
Sugars:
43.8 g
Sodium:
3333 mg
1240 kJ
Protein:
0.2 g
Sodium:
142 mg
1400 kJ
Protein:
0.2 g
Fat, total:
0.0 g
Carbohydrate:
82.1 g
Fat saturated:
0.0 g
Sugars:
82.1 g
Sodium:
14 mg
3700 kJ
Protein:
0.0 g
Fat, total:
100.0 g
Fat saturated:
15.2 g
Carbohydrate:
0.0 g
Sugars:
0.0 g
Sodium:
0 mg
805 kJ
Fat, total:
Protein:
24.1 g
Fat saturated:
10.7 g
2.8 g
Carbohydrate:
0.0 g
Sugars:
0.0 g
Sodium:
42 mg
3700 kJ
Protein:
0.0 g
Fat, total:
100.0 g
Fat saturated:
15.3 g
Carbohydrate:
0.0 g
Sugars:
0.0 g
Sodium:
0 mg
Sodium:
3 mg
671 kJ
Fat, total:
0.1 g
Carbohydrate:
Protein:
2.7 g
Fat saturated:
0.0 g
Sugars:
36.0 g
0.1 g
118 kJ
Fat, total:
0.5 g
Carbohydrate:
0.9 g
Protein:
3.7 g
Fat saturated:
0.1 g
Sugars:
0.9 g
Sodium:
33 mg
Ingredient name: Garlic,peeled,stir-fried,noaddedfat
13A11103
Amount: 4.00g
Energy:
848 kJ
Fat, total:
4.5 g
Carbohydrate:
Protein:
9.8 g
Fat saturated:
1.2 g
Sugars:
NOTE:Allnutrientvaluesshownabovefortheseingredientsareper100gEP
WorkingvaluesmaydifferfromfinalNIPduetorounding.
Printed:05:40Friday,30October2015
16.4 g
2.4 g
Sodium:
13 mg