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    Food Fighters: Chicken Teriyaki

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    Francesca Isabelle Curitana
    The Food Fighters team made chicken teriyaki consisting of deboned chicken thighs seasoned with salt, pepper and sugar then fried and mixed with a teriyaki sauce of soy sauce, salt, pepper and sugar. They plated the chicken over rice and topped it with sesame seeds and spring onions. In their opinion, the chicken turned out well but was too salty due to adding excess salt and pepper to the chicken before frying and the teriyaki sauce drying up, requiring repetition.

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    Food Fighters: Chicken Teriyaki

    Uploaded by

    Francesca Isabelle Curitana
    5 views2 pages
    The Food Fighters team made chicken teriyaki consisting of deboned chicken thighs seasoned with salt, pepper and sugar then fried and mixed with a teriyaki sauce of soy sauce, salt, pepper and sugar. They plated the chicken over rice and topped it with sesame seeds and spring onions. In their opinion, the chicken turned out well but was too salty due to adding excess salt and pepper to the chicken before frying and the teriyaki sauce drying up, requiring repetition.

    Original Description:

    Chicken Teriyaki Recipe

    Original Title

    Food Fighters

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    The Food Fighters team made chicken teriyaki consisting of deboned chicken thighs seasoned with salt, pepper and sugar then fried and mixed with a teriyaki sauce of soy sauce, salt, pepper and sugar. They plated the chicken over rice and topped it with sesame seeds and spring onions. In their opinion, the chicken turned out well but was too salty due to adding excess salt and pepper to the chicken before frying and the teriyaki sauce drying up, requiring repetition.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views2 pages

    Food Fighters: Chicken Teriyaki

    Uploaded by

    Francesca Isabelle Curitana
    The Food Fighters team made chicken teriyaki consisting of deboned chicken thighs seasoned with salt, pepper and sugar then fried and mixed with a teriyaki sauce of soy sauce, salt, pepper and sugar. They plated the chicken over rice and topped it with sesame seeds and spring onions. In their opinion, the chicken turned out well but was too salty due to adding excess salt and pepper to the chicken before frying and the teriyaki sauce drying up, requiring repetition.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Food Fighters

    Chicken Teriyaki
    Members:
    Michelle Baguio
    Katherine Balderama
    Mariella Belen
    Phoebe Bernardo
    Mirae Castillo

    Ingredients:

    Deboned Chicken thighs


    Salt
    Pepper
    Sugar
    Soy sauce
    Oil
    Spring onion leaves
    Sesame seeds

    Procedure:
    First, debone the chicken and remove all the extra fats using salt. Wash the chicken
    then add a little bit of salt and pepper. Add oil to the pan and wait until its hot then
    start frying the chicken. To make the teriyaki sauce, mix 1/2 cup of soy sauce with a
    pinch of salt, pepper, and sugar. After frying the chicken, mix the used oil to the
    teriyaki sauce then pour everything to the chicken and wait for a while. Chop the
    chicken and put them on top of the rice. Add sesame seeds and chopped spring
    onion leaves on top and serve.

    Opinion:
    Our chicken teriyaki was salty, but it turned out well. We repeated the teriyaki sauce
    because it dried up. We added too much pepper and salt to the chicken before it
    was fried that's why it became salty. It was easy to make and very delicious.

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