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IB Biology: Topic 8 Metabolism

8.1 Metabolism
Essential idea
Metabolic reactions are regulated in response to the cells needs.

Nature of Science
Developments in scientific research follow improvements in computingdevelopments
in bioinformatics, such as
the interrogation of databases, have facilitated research into
metabolic pathways.

Understanding
Metabolic pathways consist of chains and cycles of enzyme-catalysed reactions.
Enzymes lower the activation energy of the chemical reactions that they catalyse.
Enzyme inhibitors can be competitive or non-competitive.
Metabolic pathways can be controlled by end-product inhibition.

Applications and skills


Application: End-product inhibition of the pathway that converts threonine to isoleucine.
Application: Use of databases to identify potential new anti-malarial drugs.
Skill: Calculating and plotting rates of reaction from raw experimental results.
Skill: Distinguishing different types of inhibition from graphs at specified substrate
concentration.

You are likely to need to do the following in an exam


UNDERSTANDING
State that metabolic pathways consist of chains and cycles of
enzyme-catalysed reactions.
Define enzyme and active site.
Explain that enzymes lower the activation energy of the chemical
reactions that they catalyse.
Explain enzyme-substrate specificity.
Describe the induced-fit model.
Explain the effects of temperature, pH and substrate
concentration on enzyme activity.
Define denaturation.
Explain the difference between competitive and non-competitive
inhibition, with reference to one example of each.
Explain the control of metabolic pathways by end-product
inhibition, including the role of allosteric sites.
Describe the end-product inhibition of the pathway that converts
threonine to isoleucine
Distinguish between different types of inhibition from graphs at
specified substrate concentration
Calculating and plotting rates of reaction from raw experimental
results.
Use of databases to identify potential new anti-malarial drugs.

Studied

Revis
ed

Kno
w

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