OSMANIA UNIVERSITY

No.

/TT/Tech/Exams/2015

TIME TABLE

Dated: 29-09-2015

BHM&CT II & III YEAR I SEM. (MAIN&BACKOLG) AND I YEAR (SUPPL.)

EXAMINATIONS OCTOBER/NOVEMBER - 2015

Time
Date
30-10-2015
31-10-2015
02-11-2015
03-11-2015
04-11-2015
05-11-2015
06-11-2015
07-11-2015
09-11-2015

2.00 P.M. to 5.00 P.M.

I Year (Suppl.)
Fundamental of food Prod.
===
F& B Service-I
===
Acomm.Operation-I
===
Front Office I
==
French

10.00 A.M. to 1.00 P.M.

II Year I Sem.
(Main&Backlog)
===
Indian Regional Cuisine
===
F & B Service- II
===
Accomm. Operation-II
===
Front Office-II
===

10-11-2015
12-11-2015

===
Communicative English

Hotel Accounts

13-11-2015
16-11-2015
17-11-2015
18-11-2015

===
Environmental Studies

Principles. of Mgmt.
===
Hotel Laws
===

===

Hygiene Sanitation&safety
===
Hotel Engg. & Mainte.
Basic Comp. Applications
===
NOTE:- Practical will be conducted after Theory Examinations.

19-11-2015
20-11-2015

10.00 A.M. to 1.00 P.M.

III Year I Sem.

(Main&Backlog)
Advan. Food Production(O/N)
===
F & B Service- III (O/N )
===
Accomm. Operation-III(O/N )
===
Front Office-III ( O/N )
===
Financial Analysis(Old)
Cost&Financial Manget.(New)
===
Marketing& Sales (old)
Marketing (New)
===
Human Resources Mgmt.(O/N)
===
Economics & Tourism (old)
===
===

Sd/CONTROLLER OF EXAMINATIONS

OSMANIA UNIVERSITY
No. /TT/Tech./Exams/2015
TIME TABLE
BCT & CA II & III YEAR I SEM (MAIN&BACKLOG) AND I YEAR (SUPPL.)
EXAMINATIONS, OCTOBER/NOVEMBER - 2015

Time
Date
30-10-2015
31-10-2015
02-11-2015

2.00 p.m. to 5.00 p.m.

I Year (Suppl.)
Fundamental of food Prod.

10.00 a.m. to 1.00 p.m.

II / I Sem. (Main&Backlog)
====

====

Traditional Indian Gastronomy

===

03-11-2015

===

Intermediate Banking & Pastry

04-11-2015

Acomm.Operation-I

05-11-2015
06-11-2015

===
Front Office I

F& B Service-I

Food & Beverage Pairing-I

===

Nutrition and Food Science

===
====
Culinary French
Communicative English
===
===
Principles of Mgmt.&Orgl.Behv.
Environmental Studies
====
===
Hotel Accoutancy
Hygiene Sanitation&Safety
====
Basic Comp. Applications
===
NOTE:- Practical will be conducted after Theory Examinations.

07-11-2015
09-11-2015
10-11-2015
12-11-2015
13-11-2015
16-11-2015
17-11-2015
18-11-2015
20-11-2015

==

===

French

Date: 29-09-2015

10.00 a.m. to 1.00 p.m.

III / I Sem. (Main&Backlog)
Culinary Arts & Concepts (old)
Professional Culinary Arts(New)
===
European Confectionery (old)
Advanced European deserts
&Confectionery (New)
===
F & B Matching II(old)
F & B Matching&Catering
Operations (New)
===
Labour Legisl. & Hotel Law(old)
Legal Issues&Ethics for
Culinarians (New)
===
Fund.OfArt & Food Sculp.(O/N)
===
===
===
===
====
====

Sd/CONTROLLER OF EXAMINATIONS