Benjamin J.

Fox
103 Fowler Road | Orrington, Maine, 04474
Cell Phone: (207) 745-8984 | Home Phone: (207) 449-1607
bjfox1219@gmail.com

Objective
My goal is to obtain an internship that will coordinate with my New England Culinary Institute guidelines for 700 hours within
the time period of April 1st- September 30th. I am seeking a restaurant where I can further deepen my knowledge and passion for
cooking in your restaurant, amidst gaining knowledge of proper kitchen management.

Work Experience
Fish ME Inc., Bar Harbor, Maine

June 2009 September 2014

Production Manager /Corporate Roundsman for Fish Maine Inc: Cherrystones, the Cellar, Fish House Grill, Log Cabin Restaurant,
Bar Harbor Beer Works

Menu and recipe development. Hiring, scheduling, managing, and training staff. Ordering product from within and outside the
operation, and creating daily special to sell particular food items.

Working the fry-o-lators, griddle, range, expo, and production. Cooking seafood and shellfish, fish mongering, expediting plates for
service, and anything else needed at fast paced restaurants fulfilling a constantly rotating job description to keep production
consistent with proprietor minded consideration.

Taking care receiving of orders including one under a shellfish distributors license , invoicing, and ensuring proper rotation of
orders as well as some experience with ordering from both big and small food vendors

Experienced in large scale barbeque production (pulled pork, chicken, ribs, custom barbeque rubs and sauces( i.e: Kansas City,
Memphis, and Carolina styles); upscale French and local New England style seafood production as well.

Knowing and ability to execute any cooking position in all three restaurants, and enforcing corporate policy to maintain proper
working conditions

Education & Certifications

New England Culinary Institute- Montpelier, Vermont
2013 Current *Expected Completion September 2015 for Associate of Occupational Science in Culinary Arts

October

*Continuing Bachelor Degree, online, study afterwards in Food & Beverage Business Management

Eastern Maine Community College Bangor, Maine

2010 August 2011

Restaurant Management
Penobscot Job Corps Academy Bangor, Maine
September 2010

August

Culinary Vocational Certificate

ServSafe Certified (5 year)
2014

December 2009

American Hotel & Lodging Educational Institute, Maine

2011
Management of Food and Beverage Operations Certificate