Aamti

Recipe By :
Serving Size : 1

Preparation Time :0:00

Categories

: East Indian

Appetizers

*Indian
Amount Measure
1/2 cup
1

stalk

Ingredient -- Preparation Method

yellow gram dal

curry leaves

bay leaf

cloves

green chillies

1/2 tablespoon
1

teaspoon

coriander finely chopped

black maharashtrian masala -- (refer masalas)

1/4 teaspoon

garam masala

1/4 teaspoon

dhania -- (coriander seed)

-- turmeric powder
salt to taste
4

cups

water

tablespoon

1/2 teaspoon

oil or ghee
cumin & mustard seeds

Wash and soak dal for 15 minutes.

Pressure cook till very soft (4 whistles).
Cool cooker and remove. Drain water
from dal and save. Grind dal to a fine
paste either on stone or in a mixie.

Mix with water and