The document describes an eco-friendly dishwasher project for Expo 2020. The dishwasher uses steam instead of water to clean dishes, reducing water usage. It collects and filters the rinse water to be reused, with fresh water added periodically. The dishwasher is smaller in size to save space. The project was created by four 12th grade students for a business innovative product report.
The document describes an eco-friendly dishwasher project for Expo 2020. The dishwasher uses steam instead of water to clean dishes, reducing water usage. It collects and filters the rinse water to be reused, with fresh water added periodically. The dishwasher is smaller in size to save space. The project was created by four 12th grade students for a business innovative product report.
The document describes an eco-friendly dishwasher project for Expo 2020. The dishwasher uses steam instead of water to clean dishes, reducing water usage. It collects and filters the rinse water to be reused, with fresh water added periodically. The dishwasher is smaller in size to save space. The project was created by four 12th grade students for a business innovative product report.
The document describes an eco-friendly dishwasher project for Expo 2020. The dishwasher uses steam instead of water to clean dishes, reducing water usage. It collects and filters the rinse water to be reused, with fresh water added periodically. The dishwasher is smaller in size to save space. The project was created by four 12th grade students for a business innovative product report.
Display materials at the event :- 3D Model Size dimensions :- less than 2.5m Participants :- Maryam Javaid , Sarah Samuel , Aliza Asgar Nikita Sahayraj (Year12)
Business Innovative Product report
Product: Eco-friendly dishwasher. Water in all its forms is the essential ingredient to life. ... Because water is such an imperative part of everyone's lives, we must all work together to conserve this natural and precious gift. The main aim of our product is to conserve this elixir of life by reducing the amount of water that is wasted everyday through the use of dishwashers through the use of steam technology as a sort of substitute of water. DESCRIPTION:
We start of our eco-friendly approach by reducing the size of
the dishwasher to save space by moving away from the traditional bulky machines. The dishwasher will use pressurised pressurised steam to blast food particles of dishes and utensils. The dishes are then rinsed lightly by water just to sanitise them HOWEVER it is collected and filtered to remove all the grime and RECYCLED for use again in the next load. Fresh water is brought in periodically.
PARTICIPANTS: Maryam Javaid - 12G2 Sarah Samuel - 12G1 Aliza Asgar - 12G1 Nikita Sahayraj -12G1