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Maya Aztec Trade: Review Questions
Maya Aztec Trade: Review Questions
(Background information)
The Maya began trading on the Yucatan sometimes around 600 A.D. Over the next
300 years, they developed elaborate system of trade that was based on the
seacoast. Also, the Mayans built towns and parts near naturally protected bays.
The most popular trade items were salt, cotton, spices, feathers, and cacao.
The marketplace of an Aztec or Mayan city of central or southern Mexico and
northern Central America was the pulse of these Meso-American cultures. In
major Aztec cities, up to 60,000 people would crowd the markets several times
weekly. Vegetables (maize was the predominant food of the masses), fruits, copper
axes, feathers, and even specially prepared puppies which were considered
delectable edibles, were offered for trade.
Busy Mayan markets also featured cocoa beans, shells, salt, fish, animal skins, and
cotton cloth. In both cultures cocoa beans served as a version of small change to
equal out trade transactions. However, in the Mayan civilization some dishonest
traders mastered counterfeit cocoa beans. Husks were removed from shells and
filled with sand. The false beans were then mixed in with the real cocoa beans.
Review Questions
Marketplace: an open
Maize: British term for corn. Maize was planted by people in MesoAmerica.