Oplosan Bagi yang Rindu Babon Essence melati 5 cc Essence pisang ambon 2 cc Essence

lecy 2 cc Essence almond 1 cc Essence coconut 2 cc Essence jagung bakar (kiki-riri) 3 cc

Essence pala 2 tetes jarum suntik Choya 4 cc Tenggiri 3 cc Pasta pisang ambon 1sdm
Oplosan Juara Total Tenggiri 3cc Choya 3cc Kepiting 3cc Durian 3cc Coconut 3cc Butter
cookies 3cc. Pandan 2cc Melon 2cc Lecy 2cc Bulus 2cc Banana 4cc Usar 6 tts Nilam 2 tts.
Pemakaian 2.5 ttp btl yg 30ml.
Oplosan Bumbu Dapur Kecap asin 5 cc Saos tiram 2.5 cc Essen udang 5 tetes Minyak wijen 5
tetes Pasta Frambozen 5 cc Umpan Sereh
( Umpan musim Hujan ) sereh 2 cc bulus 1cc sirsak 1cc pasta sirsak 1 sendok makan
seafood 1 cc
Umpan Malam Hari Essence Jambu Spesial......... 3 cc Essence Strowberry............. 3 cc
Essence Lychee Spesial........ 2 cc Essence Capucino................ 1 cc Essence Seafood
Spesial....... 2 cc Essence Choya Spesial.......... 1 cc Minyak Nilam....................... 3 - 5 tetes
Biang Susu seujung sendok teh
Umpan Siang Malam Essen Frambozen --> 2cc Frambozen sirup (A*C) --> 1,5 Sdm Essen
Pandan --> 1cc Eseen Sereh --> 3-5tts Essen Coconut --> 3cc Essen Choya --> 3cc Essen
Tenggiri --> 3cc Essen Tuna --> 2cc Essen Bulus --> 1cc
Oplosan Serabi Ijo Pasta Pandan Diva 1 Sendok Makan Pasta Melon Diva 1 1/2 Sendok Makan
Pasta Kweni Cap Anting 1 Sendok Makan Essence Bolu 3 cc Essence Egg Vanilla 1 1/5 cc
Essence Diva Butter Cookies 1 cc Essence Diva Keju-keju 1 cc Essence Cempedak 2 cc
Essence Jagung Bakar 1 cc Sari Laut Diva 2 cc Tenggiri 1 cc Choya 1 cc Choya Bandung 3 cc
Vanilli Tapir secukupnya
Umpan Parfum melati 01. Pandan 02. Coya 03. Tenggiri 04. Melon 05. Coconut 06. Keju 07.
Milk 08. Hiu 09. Vanila 10. Leci 11. Almond 12. Melati ( tetes dikit2 ) Perbandingan bahan 111 =1:1
Oplosan Sakti Diva strawberry 3 cc Diva melon 2 cc Diva lecy 2 cc Diva lemon 4 cc Diva
tengiri 2 cc Diva sereh 1 cc pasta pisang 1sdm Sagu 2sdm munjung Air 1 gelas Aqua
Oplosan Newbie pasta kue lapis 1 sndok teh pasta pandan 1 sndok teh pasta strawberry 1
sdm essens strawberry 3 ccessens pandan 1 cc essens nangka 1 cc essens pisang ambon 1
cc essens Leci 1 cc samber 03 2 cc coconut 1 cc choya 1 cc tenggiri 2 cc tuna 1 cc Bazzoka
Essence Pisang Ambon 7 ml Essence Lecy 3 ml Essence Melon 3 ml Essence Coconute 3 ml
Essence Samber 03 1/2 ml Essence Samber 12 1/2 ml Essence Samber 13 1/2 ml Essence
Sea food 2 ml Essence Garlic 3 tetes Pake suntikan Pasta pandan 2 tetes pake sodotan
AK 47 Total Babon Essence Nangka 3 ml Essence Strobery 3 ml Essence Coconute 2 ml
Essence Coco Pandan 2ml Essence Samber 03 1 ml Essence Samber 12 1 ml Essence
Samber 13 1 ml Essence Choya 2 ml Pasta Vaneli 1 Sendok Makan Pasta Strobery 2 tetes
pake sedotan Oplosan Millenium Pasta Anggur 1 Sendok Makan Essen Kerupuk 4 Tetes Essen
Milk 4 Tetes Essen Choya 4 Tetes Essen Sari Laut 2 Tetes Essen Pala 2 Tetes sagu 2 sdm Air 1
gelas Aqua

Oplosan Sendi Empang Darno 21 Depok Pasta Jeruk Keprok 1/2 Sendok Makan Pasta Nangka
1/2 Sendok Makan Essen Milk 4 Tetes Essen Pala 2 Tetes Essen Coconut 2 Tetes Essen
Pandan 2 Tetes sagu 2 sdm Air 1 gelas Aqua
Oplosan Subagio Empang Darno Depok Pasta stroberi seujung sendok (cuma supaya warna
jadi merah muda) Essen stroberi 8 tetes Essen Milk 8 tetes Essen Coconut 4 tetes Essen pala
2 tetes sagu 2 sdm Air 1 gelas Aqua Umpan Coklat 1. coklat pasta secukupnya 2. pandan
pasta secukupnya 3. essen melon 3 cc 4. essen Nangka 4 cc 5. coyan 3 cc Umpan Merah.
Pelet 1/2 bungkus 1. Pisang Ambon Pasta Secukupnya 2. Essen Strawberry 5 CC 3. Banana
Special 3CC 4. Butter Cookies 3 CC 5. Tuna Oil 3 CC 6. Tenggiri 3 CC 7. Susu Cair 1/2 Gelas U/
Adukan tidak pakai air
Umpan hijau Pelet 1/2 Bungkus 1. Pandan Pasta 1/2 Botol 2. Essen Coconut 5 CC 3. Essen
tenggiri 2 CC 4. Essen Choya 2 CC 5. Vanili bubuk 1 botol kecil merah 6. Melon 3 CC 4.
Durian 3 CC 1.
MUSIM PANAS : 1. Essence Diva tenggiri (3cc) 2. Essence Diva Choya (3cc) 3. Essence Tuna
(2cc) 4. Essence coconut (2cc) 5. Essence sereh (1/2 cc) merk golden fish 6. Pasta pandan (1
sendok makan) 2.
MUSIM HUJAN 1. Essense stroberi (5cc) 2. Essence nangka (2cc) 3. Essen tenggiri (1cc) 4.
Essen choya (1cc) 5. Essen almond (1cc) 6. Pasta pandam (1 sendok mkn) 3
. MUSIN TEDUH (PENGAP) 1. Essen pala (8cc) 2. Essen Nangka (4 cc) 3. Essen Tenggiri 1 cc
4. Essen Choya 1 cc 5. Vanily cristal 1/4 botol
Oplosan Andelan Jagung bakar 3cc Buttercookis 2cc bolu 2cc Pala 2cc Choya 2cc Tenggiri
2cc Pasta pandan 1sdm
Umpan Spesial Merah Jagung Bakar 5 cc Melon 3 cc Coconut 3 cc Lecchy 3 cc Strawberry
Pasta 1 sdt Sari Laut / Tenggiri 4 cc Choya 2 cc Tuna 2 cc Vanili Pasta 0,5 sdt
Spesial Malam Depok Choya 3 cc Tenggiri 3 cc Coffe Noir 3 cc Strawberry Pasta 1 sdm
Coconut 3 cc Pandan Pasta 0,5 sdm Sari Laut 3 cc
UMPAN SIANG 1. TENGGIRI 1cc 2. DURIAN 4cc 3. EKSTRA JOSS 1 SASET UMPAN MALAM 1.
COFFE MOCCA PASTA 2sdm 2. SRAWBERRY PASTA 1sdm 3. ESSEN KACANG 3cc 4. ESSEN
COCONUT 1cc 5. ESSEN ALMOND 1,5cc 6. TENGGIRI 1cc 7. VANILI CRISTAL 1 saset
Umpan MBAU - Pancoran 1. Pasta Pandan 1sdm 2. Essence Bolu 4cc (panas) 3. Essence
Jagung manis 2cc 4. Essence Butter cookis 2cc 5. Essence Milk 2cc 6. Essence vanili 2cc 7.
Essence choya 2cc 8. Essence tenggiri 4cc (Hujan) Note : Perbandingan klo panas lebih ke
bolu, klo hujan lebih ke tenggiri wanginya standar (tidak tajam)
Umpan Merah 1.Pisang Ambon Pasta Secukupnya 2.Essen Strawberry 5 CC 3.Essence
Banana Special 3CC 4.Essence Butter Cookies 3 CC 5.Essence Tuna Oil 3 CC 6.Essence
Tenggiri 3 CC 7.Susu Cair 1/2 Gelas U/ Adukan tidak pakai air
Umpan Hijau 1. Pandan Pasta 1/2 Botol 2. Essence Coconut 5 CC 3. Essence tenggiri 2 CC 4.
Essence Choya 2 CC 5. Vanili bubuk 1 botol kecil merah 6. Essence Melon 3 CC 4. Essence
Durian 3 CC

Umpan Amis 1. Essence Choya oil 3cc 2. Essence Tenggiri oil 3cc 3. Essence Coffee Noir oil
3cc 4. Essence Coconut 3cc 5. Essence Sari Laut oil 3cc 6. Pandan pasta 1/2 sdm 7.
Strawberry pasta 1 sdm Umpan Sereh 1. Essence Tenggiri 2 cc 2. Essence Choya 2 cc 3.
Essence Tongkol 2 cc 4. Essence Udang 2 cc 5. Essence Sari laut 2 cc 6. Essence Bulus 2 cc
7. Essence Sereh 1 cc 8. pandan pasta 1 sendok. Umpan Sereh II 1. Essence Strawberry 3 cc
2. Essence Melon 2 cc 3. Essence Lecy 2 cc 4. Essence Lemon 4 cc 5. Essence Tengiri 2 cc 6.
Essence Sereh 1 cc 7. Pasta pisang 1 sendok makan Umpan Cibubur I 1. essen Jagung bakar
8 cc 2. essen Melon 5 cc 3. essen Coconut 6 cc 4. essen leacy 5 cc 5. pasta pandan 1/2
sendok mkn 6. Sari laut (diva) 5 cc Umpan Telaga Mina (Cibubur II) 1. essen Jagung bakar 8
cc 2. essen Melon 5 cc 3. essen Coconut 6 cc 4. essen leacy 5 cc 5. pasta pandan 1/2 sendok
mkn 6. Sari laut (diva) 5 cc Umpan juara ( cibubur/pik) 1. Pasta strawbery 1 sdm 2. Pasta
pisang ambon 1/2 sdm 3. Essence coconut ready 1 cc 4. Essence udang 1 cc 5. Essence
choya 1 cc 6. Sagu 2 sdm air secukupnya Umpan MBAU/Telaga Mina (Cibubur III) 1. Essence
Hiu 3 tetes 2. Essence Tenggiri 3 tetes 3. Essence kerupuk 3 tetes 4. Essence jagung bakar 5
tetes Umpan Galatama I 1. Pasta Strawberry ....1 sendok teh 2. Essen Straberry Diva ...3 cc
3. Choya ...7-8 tetes 4. Essen Tengiri 5-6 tetes 5. Essen Pisang anting (botol
kecil)....setengah botol 6. Vanili bubuk 1 bungkus Umpan Galatam II 1. Essence Melon Diva
Oil 5cc 2. Essence Strawbery Diva oil 4cc 3. Essence Banana oil 3cc 4. Essence Leeche oil
4cc 5. Essence Sari Laut oil 3cc 6. Essence Durian Diva oil 4cc 7. Jeruk Keprok Pasta 1 sdk
makan Umpan Galatama III 1. Pasta stroberi 1/2 sdm 2. Essence stroberi 8 tetes 3. Essence
Milk 8 tetes 4. Essence Coconut 4 tetes 5. Essence pala 2 tetes Umpan Galatama IV 1.
Essence Strawberry : 1 cc 2. Essence Nangka : 0,5 cc 3. Essence Leccy : 1 cc 4. Essence
Salak : 1 cc 5. Essence Choya : 1 cc 6. Essence Sari laut : 2 cc 7. Essence Almond : 1 cc 8.
Pasta Strawberry : 2 cc Umpan Galatama V 1. Pasta strawberry 1 sendok makan 2.
strawberry diva 2 cc 3. Banana Special diva 3 cc 4. pisang anting setengah botol 5. choya 2
tetes 6. tengiri 5 tetes Umpan Galatama VI 1. Essence Nanas 1,5 ml 2. Essence Melon 1 - 1,5
ml 3. Essence Banana 0,5 - 1 ml 4. Essence Lychee 0,5 ml 5. Essence Almond 0,25 - 0,5 ml
6. Essence Tenggiri 0,5 ml 7. Essence Daging 0,25 ml 8. Pasta vanilli 0,5 sdm 9. Pasta
pandan 1 sdm Umpan Galatama VII 1. Pasta nangka 8 tetes 2. Essence nagka 0,5 cc 3.
Essence durian 0,5 cc 4. Essence vanila 0,5 cc 5. Essence melon 0,5 cc Umpan Galatama VIII
1. Essence pandan : 1 cc 2. Essence Nangka : 1 cc 3. Essence Leccy : 1 cc 4. Essence Salak :
1 cc 5. Essence Choya : 1 cc 6. Essence Sari laut : 2 cc 7. Essence Almond : 1 cc 8. Pasta
pandan : 2 cc Cara
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