Kransky and Tangy Carrot Rolls

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Kransky and Tangy Carrot Rolls

Prep Time:

0:10

Cooking Time:

0:20

Ingredients:

Difficulty:

Easy

Servings:

Ingredients

1 tablespoon olive oil

4 Kransky Sausages - scored

4 hot dog buns warmed & buttered

200g carrots peeled and cut into thin matchsticks

1/2 cup whole egg mayonnaise

1 teaspoons extra-strong Dijon mustard - plus extra to serve

1 tablespoon apple cider vinegar

1/4 cup fresh continental parsley leaves

Method
1.

Place the mayonnaise, vinegar, and mustard in a bowl and stir to combine.

2.

Place carrot in a bowl and fold through.

3.

Season with pepper.

4.

Cover and set aside for 20 minutes.

5.

Stir through the parsley and season.

6.

Heat the oil in a large frying pan over medium-high heat.

7.

Cook the sausages, for about 8 minutes or until cooked through (turning often).

8.

Fill the bread rolls with a little carrot mixture, sausages and top with extra mustard.

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