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  • Potato and Butternut Squash Mash

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    This recipe makes a butternut squash and potato mash that serves 12 people. It involves roasting cubed butternut squash in the oven until tender, boiling russet potatoes and garlic until soft, and then mixing the pureed squash and riced potatoes with half and half and butter. The ingredients and their estimated costs to make the dish are also listed.

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    potato and butternut squash mash

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    This recipe makes a butternut squash and potato mash that serves 12 people. It involves roasting cubed butternut squash in the oven until tender, boiling russet potatoes and garlic until soft, and then mixing the pureed squash and riced potatoes with half and half and butter. The ingredients and their estimated costs to make the dish are also listed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    145 views2 pages

    Potato and Butternut Squash Mash

    Uploaded by

    api-300613630
    This recipe makes a butternut squash and potato mash that serves 12 people. It involves roasting cubed butternut squash in the oven until tender, boiling russet potatoes and garlic until soft, and then mixing the pureed squash and riced potatoes with half and half and butter. The ingredients and their estimated costs to make the dish are also listed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Potato and Butternut Squash Mash

    Yield: 12 servings
    Ingredients:

    1butternutsquash
    1tbsp.vegetableoil
    koshersalt
    3lb.Yukongoldpotatoes
    4clovegarlic
    1cuphalfandhalf
    1stickunsaltedbutter
    Directions:

    1. Preheattheovento400degreesF.Inalargebowl,tossthesquashwith
    theoilandseasonwithsalt.Spreadthesquashonanonstickbaking
    sheetandroast,turningonce,forabout25minutes,untiltenderand
    lightlybrownedinspots.Transferthesquashtoafoodprocessorand
    pureeuntilsmooth.
    2. Meanwhile,inalargepot,coverthepotatoesandgarlicwithcoldwater
    andbringtoaboil.Simmerovermoderateheatuntiltender,about20
    minutes.
    3. Drainthepotatoesandgarlicinacolander,shakingouttheexcess
    water.Addthehalfandhalfandbuttertothepotandheatuntilmelted.
    Removefromtheheat.Pressthepotatoesandgarlicthrougharicerinto
    thepotandseasonwithsalt.Stirinthebutternutsquashpureeandcook
    overmoderateheatuntilveryhot.Transferthemashedpotatoestoa
    bowlandserverightaway.

    Ingredient
    Butternut squash
    Vegetable oil
    Kosher salt
    Russet potatoes
    Garlic
    Half and half
    Butter

    Amount

    Price per Amount

    Total

    1 (2 lbs)

    $1.29/lb.

    $2.58

    1 Tbsp. (0.75 oz.)

    $0.07/oz.

    $0.05

    1 Tbsp.

    ----------

    3%

    3 lbs.

    $1.38/lb

    $4.14

    4 cloves

    ----------

    3%

    1 cup (8 oz.)

    $0.17/oz.

    $1.36

    1 sticks (12 oz.)

    $0.45/oz.

    $5.40

    Total: $13.53
    3%: $13.94
    Cost Per Portion: $1.16
    33%: $3.52

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