Etiquette Manual Final (100 Test Points)

Name:
Professionalism
i.e. used ruler to
write text.

(20) The manual

content reflected
professional work.

(15) Most of
content in the
manual reflected
professional work.

Time and Effort

(20)Much time
and effort went
into the manual

Titles and Text

(10) All Titles and

text are
grammatically
correct and
properly
punctuated.

(10) Student could

have put more
effort into the
manual
(7) Most Titles and
text are
grammatically
correct and
properly
punctuated.

Manual Neatly
colored

(10) All sections

of the manual
were neatly
colored
(15) All sections
had 5-8 sentences

(7) Most sections

of the manual were
neatly colored

(20) All sections

are included
within the
portfolio
(5) All sections
had excerpts

(15) Most of the

sections are
included within
the portfolio
(4) Most of the
sections had
excerpts

Each topic had 5-8

sentences
Manual Sections

Excerpts

(12) Most sections

have 5-8 sentences

(10) Only portions

of the content in
the manual
reflected
professional work.

(5) None of the

content in the
manual reflected
professional work.

(5) Only portions

of the Titles and
text are
grammatically
correct and
properly
punctuated.
(5) Only a few
sections of the
manual were
neatly colored
(10) Only
portions have 5-8
sentences
(10) Half of the
sections are
included within
the portfolio
(3) Half of the
sections had
excerpts

(2) None of the

Titles and text are
grammatically
correct and
properly
punctuated.
(2) No sections of
the manual were
neatly colored
(5) No sections
have 5-8 sentences
(5) A small portion
of the sections are
included within the
portfolio
(2) A small portion
or none of the
sections had
excerpts

Etiquette Manual Rough Draft (50 Class Points)

Planning

Notes

(50) Much thought

and planning went
into the rough
draft

(40) Student could

have put more
thought and
planning went into
the rough draft

(20) Students put

no thought and
planning into the
rough draft or
Rough Draft was
not received.

(0) Rough Draft

was not received.

Rough Draft Grade _______ %

Final Manual Grade _______ %