Professional Documents
Culture Documents
Colon Cancer Research
Colon Cancer Research
Period 6
"Colon Cancer Center." John Hopkins Medicine: The Sidney Kimmel Comprehensive Cancer
Center. John Hopkins Medicine, n.d. Web. 05 Nov. 2015.
<http://www.hopkinsmedicine.org/kimmel_cancer_center/centers/colon_cancer>.
I found this resource to beneficial because it discusses the cutting edge research this
professional institution is conducting or had conducted which has led to the development
of new mechanisms in treating and preventing colon cancer.
Arjun Luthra
Period 6
Ketwaroo, Gyanprakash A., and Mandeep S. Sawhney. "Quality Measures and Quality
Improvements in Colonoscopy." Current Opinion in Gastroenterology 31.1 (2015): 5661. US National Library of Medicine. Web. 05 Nov. 2015.
<http://www.ncbi.nlm.nih.gov/pubmed/25402548>.
This resource is beneficial because it helps me understand the concerns with colon cancer
screening including bowel prep, how it is becoming advanced and what are alternatives to
a colonoscopy.
Arjun Luthra
Period 6
Marshall, James R. "Nutrition and Colon Cancer Prevention." Current Opinion in Clinical Nutrition
and Metabolic Care 12.5 (2009): 539-43. US National Library of Medicine. Web. 05 Nov. 2015.
<http://www.ncbi.nlm.nih.gov/pubmed/19512917>.
Mandel found that a fecal blood test could reduce chances of developing colon cancer by
50 percent
Another individual named Winawer found that a colonoscopic screening and
polypectomy could decrease colon cancer risk by as much as 80%(Marshall 539)
Nutritional modification and diet plays a crucial role in preventing colon cancer
Cigarette consumption and smoking have an adverse effect on colon health
Diet directly affects the intestinal lumen as well as bowel movement
Initial analysis of diet on colon health used population-based research
o Looked at differences in diet between Americans, American vegetarians and etc.
Many original studies failed to confirm that high vegetable and fruit intake would be
beneficial in reducing chance of polyp formation
On contrary, many meat products have been linked to an increase in risk of colon
cancer(specifically red meat)
Red meat has a significant amount of protein and iron
Sunlight expose giving Vitamin D helps in the fight against colon cancer
Scientific literature have not found overwhelming results that vegetables can prevent the
development of colon cancer
Aspirin has been studied and been linked to a reduction in cancer risk
o However can cause gastric bleeding
Aspirin help decrease adenoma formation by about 70 percent
Folate found much in greens is critical to cellular repair and cell replication
It is under dispute whether folate reduces or increases chances of colon cancer
o Some sources say that folate can be a cause of adenomatous polyps recurrence
o While some sources validate claim that deficiency may increase chance of
mutation in DNA and further carcinogenesis
Food residue that gives nutrients to colon come mostly from dietary fiber that is not
digested in
Investigative studies were conducted to see whether Beta-carotene can serve as a
chemopreventive agent
Sources validated that Beta-carotene increases the risks of other cancers
High resistant starch diet contributes to a reduction in colon cancer risk
Lack of convergence of nutritional epidemiologic results(Marshall 542) has led to
increased research looking into correlations between nutrient and genetics
Arjun Luthra
Period 6
I found this resource beneficial to me because it will support and help me explain in my final
presentation how important diet and lifestyle is to the prevention and the reduction in risk of
colon cancer.