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  • Lime Methodsfasf

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    Eunhyuk 'Allen' Kim
    17 views1 page
    This recipe calls for lime possets topped with raspberries. It involves heating cream and sugar until boiling, then removing from heat and stirring in lime juice and zest. The mixture is then chilled for 2 hours or overnight until set. Once set, the possets are topped with raspberries and remaining zest before serving. The recipe yields two servings with a low cost and only 10 minutes of preparation and cooking time.

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    This recipe calls for lime possets topped with raspberries. It involves heating cream and sugar until boiling, then removing from heat and stirring in lime juice and zest. The mixture is then chilled for 2 hours or overnight until set. Once set, the possets are topped with raspberries and remaining zest before serving. The recipe yields two servings with a low cost and only 10 minutes of preparation and cooking time.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    17 views1 page

    Lime Methodsfasf

    Uploaded by

    Eunhyuk 'Allen' Kim
    This recipe calls for lime possets topped with raspberries. It involves heating cream and sugar until boiling, then removing from heat and stirring in lime juice and zest. The mixture is then chilled for 2 hours or overnight until set. Once set, the possets are topped with raspberries and remaining zest before serving. The recipe yields two servings with a low cost and only 10 minutes of preparation and cooking time.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Lime Possets with Raspberries

    Ingredients

    Sanghyuk Kim (13F1)

    200ml double
    cream
    4tbsp caster sugar
    3tbsp lime juice
    (about 3 limes), and
    zest 1 lime
    few raspberries

    Method l Delicious! The Sun, Mesmerizing! Guardian


    1. Put the cream and sugar in a small saucepan. Heat
    until it is just boiling, then boil vigorously for 2 mins,
    while stirring constantly. Turn off the heat, stir in the lime
    juice and most of the zest and divide between 2 small pots
    or glasses. Chill for at least 2 hrs (or overnight if youre
    making ahead), until set.
    2.

    Top each posset with a few raspberries and the remaining zest,
    and serve!
    3. Enjoy overtaking Gordon Ramsay and Jamie Oliver as a celebrity
    chef with the world class skill that you have just obtained by
    reading this.

    Cost: Low

    Servings: 2

    Prep & Cook Time: 10 minutes

    Meat included: Vegetarian

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