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    Dinner 11.19.15 NP

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    Eater NY
    This document appears to be a menu from a caviar and vodka bar. It lists various types and quantities of caviar available for purchase ranging in price from $100 to $1950. It also lists raw oysters, appetizers such as salmon rillette and tuna tartare priced from $19 to $36. A selection of house infused vodkas served frozen are available by the carafe for $70 in flavors like spiced pear and honeycomb. The menu also includes steak tartare, veal pelmeni and other starters priced from $14 to $23. Main dishes featuring salmon paillard, scallops and shrimp dishes range from $27 to $37. Sides include

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    Dinner 11.19.15 NP

    Uploaded by

    Eater NY
    113 views2 pages
    This document appears to be a menu from a caviar and vodka bar. It lists various types and quantities of caviar available for purchase ranging in price from $100 to $1950. It also lists raw oysters, appetizers such as salmon rillette and tuna tartare priced from $19 to $36. A selection of house infused vodkas served frozen are available by the carafe for $70 in flavors like spiced pear and honeycomb. The menu also includes steak tartare, veal pelmeni and other starters priced from $14 to $23. Main dishes featuring salmon paillard, scallops and shrimp dishes range from $27 to $37. Sides include

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    Dinner 11.19.15 NP (1)

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    This document appears to be a menu from a caviar and vodka bar. It lists various types and quantities of caviar available for purchase ranging in price from $100 to $1950. It also lists raw oysters, appetizers such as salmon rillette and tuna tartare priced from $19 to $36. A selection of house infused vodkas served frozen are available by the carafe for $70 in flavors like spiced pear and honeycomb. The menu also includes steak tartare, veal pelmeni and other starters priced from $14 to $23. Main dishes featuring salmon paillard, scallops and shrimp dishes range from $27 to $37. Sides include

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    113 views2 pages

    Dinner 11.19.15 NP

    Uploaded by

    Eater NY
    This document appears to be a menu from a caviar and vodka bar. It lists various types and quantities of caviar available for purchase ranging in price from $100 to $1950. It also lists raw oysters, appetizers such as salmon rillette and tuna tartare priced from $19 to $36. A selection of house infused vodkas served frozen are available by the carafe for $70 in flavors like spiced pear and honeycomb. The menu also includes steak tartare, veal pelmeni and other starters priced from $14 to $23. Main dishes featuring salmon paillard, scallops and shrimp dishes range from $27 to $37. Sides include

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    of 2

    Caviar

    125g/250g/500g

    Trout Roe.......................................................................100/175
    Royal Transmontanous.......................................... 325/650/1200
    Kristal Shassetra................................................... 400/750/1300
    Alverta Presidente................................................ 550/1000/1950
    Tzar Imperial Kaluga........................................................M/P
    CASPIA POTATOES 75

    Raw
    East Coast Oysters............... 24
    Salmon Rillette....................23
    Curry Lobster...................... 36

    Scallop & Crispy Potato..19


    Tuna Tartare.........................24
    Smoked Fish..........................45

    Vodka

    ALL VODKAS ARE HOUSE INFUSED AND SERVED FROZEN


    Carafe 70

    Spiced Pear
    H orseradish
    Castelvetrano Olive
    Cucumber Black Pepper

    Pomelo
    Pineapple
    Honeycomb
    Apricot

    Starters

    Steak Tartare......................................................................... 19
    Endive Salad......................................................................... 16
    Veal Pelmeni......................................................................... 17
    Pigs in a Blanket................................................................... 15
    Foie Gras Toast..................................................................... 23
    Beet Vinegret......................................................................... 14

    Salmon Paillard

    Mains

    Frise, Horseradish, Borscht Sauce.................................................. 27

    Scallops Franceska

    Tomato, Onion, Brandy................................................................ 37

    Siberian Shrimp

    Ginger, Scallion, Rice................................................................... 35

    Paprika Chicken

    Smoked Vinaigrette, Kasha.................................................................28

    Fried Chicken

    Deegans Spice Blend, Truffle Honey.....................................................29

    ROUMANIAN SKIRT STEAK


    Green Garlic Relish, Crispy Shallots 32

    Butternut Squash

    Sides

    11

    Roasted Mushrooms
    RUSSIAN POTATOES

    Sour Cream, Trout Roe 19

    Pickled Cabbage

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