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Mighty Meaty Nachos (with homemade tortilla chips!)

Posted By Amanda On January 9, 2009 @ 1:48 pm In Appetizers | 45 Comments
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(32 oz) Velveeta cheese
1 can Rotel tomatoes and green chilies
1 lb sausage, browned and drained
1 lb hamburger, browned and drained
1 small jar of salsa
1 can cream of mushroom soup
small, fajita sized flour tortillas (about 6 in diameter)
3-4 cups vegetable oil
kosher salt
Spray crock pot with Pam and melt Velveeta cheese on high for 2 hrs. Then add rotel, meat,
salsa and soup and mix together. Keep warm while making chips. Heat about 1 of oil in a skillet
over medium to medium high heat for about 10 mins. Cut tortillas into 1/4ths to make chips.
Heat chips in oil for about 1 min on each side until golden. Remove chips to bowl lined to paper
towels and sprinkle with a healthy pinch of salt. Serve chips and dips together to make Mighty
Meaty Nachos!

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