Snowball Cake recipe

http://www.kraftrecipes.com/recipes/snowball-cake-114038.aspx?pf=true

Snowball Cake
average rating

read reviews (138)

prep time
total time
makes

15 min
2 hr 20 min
Makes 16 servings.

what you need

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
2 Tbsp. granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut

make it
HEAT oven to 350F.

1
PREPARE cake batter, in
2-1/2-qt. ovenproof
bowl, as directed on
package; scrape side of
bowl. Beat cream
cheese, egg and
granulated sugar until
well blended; spoon into
center of batter in bowl.

2
BAKE 1 hour 5 min. or
until toothpick inserted
in center comes out
clean. Cool cake in bowl
10 min. Loosen cake
from bowl with knife;
invert onto wire rack.
Remove bowl. Cool cake
completely.

3
MEANWHILE, beat dry
pudding mix, powdered
sugar and milk in bowl
with whisk 2 min. Stir in
COOL WHIP. Refrigerate
until ready to use.

4
PLACE cake on plate;
frost with pudding
mixture. Cover with
coconut. Keep
refrigerated.

kraft kitchens tips

Size-Wise
At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.

1 of 2

12/2/2010 4:47 PM

Snowball Cake recipe

http://www.kraftrecipes.com/recipes/snowball-cake-114038.aspx?pf=true

Easy Cleanup
Save on cleanup by mixing and baking the cake batter in the same bowl.

nutritional information
per serving

Calories

360

Total fat

21 g

Saturated fat

9g

Cholesterol

75 mg

Sodium

330 mg

Carbohydrate

41 g

Dietary fiber

1g

Sugars

28 g

Protein

5g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

6 %DV

K:56752v0:114038

2 of 2

12/2/2010 4:47 PM