QUY CHUN K THUT QUC GIA

I VI NC DNG LIN

National technical regulation

for edible ice

1. QUY NH CHUNG
1.1. Phm vi iu chnh
Quy chun ny quy nh cc ch tiu an ton thc phm v cc yu cu qun l
i vi nc dng lin c s dng n ung trc tip. Nc dng lin
khng bao gm cc loi nc c sn xut bo qun thc phm hoc dng
cho cc mc ch khc.
1.2. i tng p dng
Quy chun ny p dng i vi:
a) Cc t chc, c nhn sn xut, kinh doanh sn phm nc dng lin ti
Vit Nam;
b) C quan qun l nh nc c lin quan.
1.3. Gii thch t ng
Trong Quy chun ny, cc t ng v k hiu vit tt di y c hiu nh
sau:
1.3.1. Nc : l nc dng tinh th, thu c khi lm lnh nc xung
di 0oC (273 K v 23oF) ti p sut thng.
1.3.2. Nc dng lin: l nc c sn xut t nc t yu cu dng
cho n ung theo QCVN 01:2009/BYT v cht lng nc n ung c ban hnh
km theo Thng t s 04/2009/TT-BYT ngy 17/6/2009 ca B trng B Y t;
c ng gi, cung cp n ung trc tip. Nc dng lin khng bao gm
cc loi nc c sn xut bo qun thc phm hoc dng cho cc mc
ch khc.

QCVN 10/2011/BYT
2. QUY NH V K THUT
2.1. Nc c s dng sn xut nc dng lin phi p ng cc yu
cu quy nh ti QCVN 01:2009/BYT v cht lng nc n ung c ban hnh
km theo Thng t s 04/2009/TT-BYT ngy 17/6/2009 ca B trng B Y t.
2.2. Yu cu ha hc c quy nh nh sau:
Tn ch tiu

Gii hn ti a

1. Clor d, mg/l

2.3. Cc ch tiu vi sinh vt trong nc dng lin c quy nh nh sau:

Kim tra ln u:
Tn ch tiu
1. E. coli hoc coliform chu nhit

Lng mu

Yu cu
Khng pht hin c

1 x 250 g

trong bt k mu no

2. Coliform tng s

1 x 250 g

3. Streptococci feacal

1 x 250 g

4. Pseudomonas aeruginosa

1 x 250 g

5. Bo t vi khun k kh kh sulfit

1 x 50 g

Nu s vi khun (bo t)
1 v 2 th tin hnh
kim tra ln th hai.
Nu s vi khun (bo t)
>2 th loi b.

Kim tra ln th 2:
Gii hn ti a cho php
(Trong 1 g sn phm)

Tn ch tiu
n

1)

2)

3)

4)

1. Coliform tng s

2. Streptococci feacal

3. Pseudomonas aeruginosa

4. Bo t vi khun k kh kh sulfit

2
2

QCVN 10/2011/BYT
Trong :
1)

n: s n v mu ti thiu phi kim tra.

2)

c: s n v mu ti a c chp nhn khi pht hin nhim vi sinh vt ln hn m

v nh hn M.
3)

m: mc gii hn ti a vi sinh vt c th c chp nhn trong mt n v mu.

4)

M: l mc gii hn ti a vi sinh vt m khng mu no c php vt qu.

3. LY MU V PHNG PHP TH
3.1. Ly mu: Theo hng dn ti Thng t 16/2009/TT-BKHCN ngy 02
thng 6 nm 2009 ca B Khoa hc v Cng ngh v hng dn kim tra nh nc
v cht lng hng ha lu thng trn th trng v cc quy nh khc ca php lut
c lin quan.
3.2. Phng php th
3.2.1. ISO 7393-1:1985 Water quality Determination of free chlorine and total
chlorine Part 1: Titrimetric method using N,N-diethyl-1,4-phenylenediamine (Cht
lng nc Xc nh clo t do v clo tng s Phn 1: Phng php chun
dng N, N-dietyl-1,4 phenylendiamin).
3.2.2. ISO 7393-2:1985 Water quality Determination of free chlorine and total
chlorine Part 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for
routine control purposes (Cht lng nc Xc nh clo t do v clo tng s
Phn 2: Phng php o mu dng N, N-dietyl-1,4 phenyllendiamin cho cng vic
kim tra thng ngy).
3.2.3. ISO 7393-3:1990 Water quality Determination of free chlorine and total
chlorine Part 3: Iodometric titration method for the determination of total chlorine
(Cht lng nc Xc nh clo t do v clo tng s Phn 3: Phng php xc
nh clo tng s bng chun iod).
3.2.4. TCVN 6187-1:2009 (ISO 9308-1:2000, With Cor 1:2007) Cht lng
nc Pht hin v m Escherichia coli v vi khun coliform Phn 1: Phng
php lc mng.
3.2.5. TCVN 6191-2:1996 (ISO 6461-2:1986) Cht lng nc Pht hin v
m s bo t vi khun k kh kh sulfit (Clostridia) Phn 2: Phng php mng
lc.

QCVN 10/2011/BYT
3.2.6. ISO 7899-2:2000 Water quality Detection and enumeration of intestinal
enterococci Part 2: Membrane filtration method (Cht lng nc Pht hin v
m khun lin cu khun ng rut Phn 2: Phng php lc mng).
3.2.7. ISO 16266:2006 Water quality Detection and enumeration of
Pseudomonas aeruginosa Method by membrane filtration (Cht lng nc
Pht hin v nh lng Pseudomonas aeruginosa Phng php lc mng).
4. QUY NH V QUN L
4.1. Bao gi v ghi nhn sn phm
Nc dng lin phi c ng gi trong bao b kn v ghi nhn theo ng
quy nh ti Ngh nh s 89/2006/N-CP ngy 30/8/2006 ca Chnh ph v nhn
hng ho v cc vn bn hng dn thi hnh.
4.2. Cng b hp quy
4.2.1. Sn phm nc dng lin sn xut, kinh doanh trong nc phi c
cng b hp quy ph hp vi cc quy nh ti Quy chun ny.
4.2.2. Phng thc, trnh t, th tc cng b hp quy c thc hin theo
Quy nh v chng nhn hp chun, chng nhn hp quy v cng b hp chun,
cng b hp quy c ban hnh km theo Quyt nh s 24/2007/Q-BKHCN
ngy 28 thng 9 nm 2007 ca B trng B Khoa hc v Cng ngh v cc quy
nh ca php lut.
4.3. Kim tra i vi cc sn phm nc dng lin
Vic kim tra cht lng, v sinh an ton i vi sn phm nc dng
lin phi c thc hin theo cc quy nh ca php lut.
5. TRCH NHIM CA T CHC, C NHN
5.1. T chc, c nhn sn xut, kinh doanh sn phm nc dng lin
phi cng b hp quy ph hp vi cc quy nh k thut ti Quy chun ny, ng k
bn cng b hp quy ti c quan qun l nh nc c thm quyn theo phn cp
ca B Y t v bo m cht lng, v sinh an ton theo ng ni dung cng b.

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5.2. T chc, c nhn ch c sn xut, kinh doanh sn phm nc
dng lin sau khi hon tt ng k bn cng b hp quy v bo m cht lng,
v sinh an ton, ghi nhn ph hp vi cc quy nh ca php lut.
6. T CHC THC HIN
6.1. Giao Cc An ton v sinh thc phm ch tr, phi hp vi cc c quan chc
nng c lin quan hng dn trin khai v t chc vic thc hin Quy chun ny.
6.2. Cn c vo yu cu qun l, Cc An ton v sinh thc phm c trch
nhim kin ngh B Y t sa i, b sung Quy chun ny.
6.3. Trong trng hp cc tiu chun v quy nh php lut c vin dn
trong Quy chun ny c s thay i, b sung hoc c thay th th p dng theo
vn bn mi.