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coeus.vn - - e4.DINH DƯỠNG CÔNG THỨC ĐẾN 12
coeus.vn - - e4.DINH DƯỠNG CÔNG THỨC ĐẾN 12
coeus.vn - - e4.DINH DƯỠNG CÔNG THỨC ĐẾN 12
QCVN 11-1:2012/BYT
H NI 2012
Li ni u
QCVN 11-1:2012/BYT do Ban son tho quy chun k thut quc gia
v Thc n cho tre s sinh v tr nh bin son, Cc An ton thc
phm trnh duyt v c ban hnh theo Thng t s 20/2012/TTBYT ngy 15 thng 11 nm 2012 ca B trng B Y t.
QCVN 11-1:2012/BYT
QCVN 11-1:2012/BYT
nh sn xut v khng c hiu l gi tr cn t ti. Hm lng dinh dng trong sn
phm dinh dng cng thc cho tr n 12 thng tui khng c vt qu cc gi tr
GUL tr trng hp c mc dinh dng cao hn do s thay i ca thnh phn nguyn
liu hoc v l do cng ngh. Nh sn xut khng c tng cc mc dinh dng t
n gi tr GUL khi dng sn phm c mc thp hn gi tr GUL.
3.3. GMP (Good Manufacturing Practice): Thc hnh sn xut tt.
3.4. DHA: Acid docosahexaenoic.
3.5. IU (International Unit): n v quc t.
3.6. PUFA (Poly-unsaturated Fatty Acids): Cc acid bo cha bo ha a.
II. QUY NH V K THUT
1. Thnh phn c bn
1.1. Yu cu chung
1.1.1. Nguyn liu v ph gia thc phm a vo sn xut phi m bo cht lng
an ton v sinh thc phm, khng c cha gluten v thch hp cho tiu ho ca tr n
12 thng tui.
1.1.2. An ton dinh dng v kh nng p ng y dinh dng ca sn phm
phi c chng minh khoa hc v kh nng h tr s pht trin ca tr n 12 thng tui.
1.2. Nng lng
Sn phm dinh dng cng thc cho tr n 12 thng tui (pha ch theo hng dn
ca nh sn xut s dng trc tip) phi p ng:
n v
Ti thiu
Ti a
kcal/100 ml
60
70
kJ/100 ml
250
295
Ti thiu 4)
Ti a
GUL
1,8
3,0
2,25
3,0
g/100 kcal
Ghi ch
QCVN 11-1:2012/BYT
0,45
0,7
0,5
0,7
g/100 kJ
Ghi ch:
1)
Hm lng protein ca sn phm dinh dng cng thc cho tr n 12 thng tui (pha ch theo hng dn ca nh
sn xut s dng trc tip) c tnh bng N x 6,25 (N l hm lng nit). Phi c bng chng khoa hc khi p dng
h s chuyn i khc. Mc protein quy nh trong Quy chun ny, da trn h s chuyn i nit 6,25. Gi tr 6,38
thng c thit lp theo h s c th thch hp cho vic chuyn i nit v protein trong sn phm t sa khc v gi
tr 5,71 l h s chuyn i nit v protein trong sn phm t u tng.
2)
i vi gi tr nng lng tng ng th sn phm phi cha lng sn c ca mi loi acid amin thit yu hoc
thit yu c iu kin t nht bng lng cha trong sa m (Gi tr hm lng tham kho ti Ph lc 1 ca Quy chun
ny); tnh ton th hm lng ca tyrozin v phenylalanin c th c tnh gp vi nhau. Nu t l hm lng
methionin v cystein nh hn 2:1 th c th tnh gp; nu t l nm trong khong t 2:1 n 3:1 th mc ph hp
ca sn phm ny cn c chng minh bng th nghim lm sng.
3)
Cc acid amin n l c th c b sung vo sn phm dinh dng cng thc cho tr n 12 thng tui ch nhm
tng gi tr dinh dng. C th b sung cc acid amin thit yu hoc thit yu c iu kin ch vi cc lng cn thit
nhm tng cht lng protein. Ch c s dng cc acid amin dng ng phn L-.
4)
Nu sn phm dinh dng cng thc cho tr n 12 thng tui ch bin t protein sa khng thu phn vi hm
lng nh hn 2 g protein/100 kcal hoc ch bin t protein thu phn vi hm lng nh hn 2,25 g protein/100 kcal
th cn c nh gi lm sng.
Ti thiu
Ti a
GUL
Ghi ch
5)
g/100 kcal
4,4
6,0
g/100 kJ
1,05
1,4
6)
mg/100 kcal
300
1.400
mg/100 kJ
70
330
mg/100 kcal
50
mg/100 kJ
12
Acid linoleic
Acid -linolenic
15:1
QCVN 11-1:2012/BYT
1.3.3. Hm lng Carbohydrat
n v
Ti thiu
Ti a
GUL
Ghi ch
7)
Carbohydrat tng s 7)
g/100 kcal
9,0
14,0
g/100 kJ
2,2
3,3
Ti thiu
Ti a
GUL
8)
Vitamin A
g8)/100 kcal
60
180
g8)/100 kJ
14
43
g9) /100kcal
2,5
g9) /100 kJ
0,25
0,6
0,511)
mg /100 kJ
0,12
11)
1,2
1 mg -TE = 1 mg d--tocopherol
11)
10)
1 g calciferol = 40 IU vitamin D
10)
Vitamin E
9)
Vitamin D3
mg10)/100 kcal
Ghi ch
(20:4
n-6);
1,25
mg
-TE/g
acid
Vitamin K
g/100 kcal
27
g/100 kJ
6,5
QCVN 11-1:2012/BYT
Vitamin B1 (Thiamin)
g/100 kcal
60
300
g/100 kJ
14
72
Vitamin B2 (Riboflavin)
g/100 kcal
80
500
g/100 kJ
19
119
12)
Niacin12)
g/100 kcal
300
1.500
g/100 kJ
70
360
g/100 kcal
35
175
g/100 kJ
8,5
45
0,1
1,5
0,025
0,36
g/100 kcal
400
2.000
g/100 kJ
96
478
g/100 kcal
10
50
g/100 kJ
2,5
12
i vi tin niacin
Vitamin B6
Vitamin B12
g/100 kcal
g/100 kJ
Acid pantothenic
Acid folic
Vitamin C
mg13)/100kcal
10
70 14)
mg13)/100 kJ
2,5
17 14)
g/100 kcal
1,5
10
g/100 kJ
0,4
2,4
13)
14)
Vitamin H (Biotin)
QCVN 11-1:2012/BYT
cha c quy nh ca B Y t th thc hin theo hng dn ca CODEX ti CAC/GL 101979, Rev.1-2008 Advisory List of Mineral Salts and Vitamin compounds for Use in Foods for
Infants and Children (Danh mc khuyn co v cc hp cht vitamin v cht khong s
dng trong thc phm dnh cho tr s sinh v tr nh).
1.3.5. Hm lng cc cht khong v nguyn t vi lng
n v
Ti thiu
Ti a
GUL
mg/100 kcal
0,45
mg/100 kJ
0,1
mg/100 kcal
50
140
mg/100 kJ
12
35
Ghi ch
St
Calci
15)
Phospho
mg/100 kcal
25
100(15)
mg/100 kJ
24(15)
1 :1
2 :1
15
1,2
3,6
mg/100 kcal
20
60
mg/100 kJ
14
mg/100 kcal
50
160
mg/100 kJ
12
38
mg/100 kcal
60
180
mg/100 kJ
14
43
T l calci/phospho
Magnesi
mg/100 kcal
mg/100 kJ
Natri
Clorid
Kali
QCVN 11-1:2012/BYT
Mangan
g/100 kcal
100
0,25
24
g/100 kcal
10
60
g/100 kJ
2,5
14
0,24
2,2
g/100 kcal
35
120
g/100 kJ
8,5
29
mg/100 kcal
0,5
1,5
mg/100 kJ
0,12
0,36
g/100 kJ
Iod
Selen
g/100 kcal
g/100 kJ
ng
Km
Ti thiu
Ti a
GUL
50
1,7
12
mg/100 kcal
40
mg/100 kJ
9,5
Ghi ch
Cholin
mg/100 kcal
mg/100 kJ
Myo-inositol
QCVN 11-1:2012/BYT
L-carnitin
mg/100 kcal
1,2
mg/100 kJ
0,3
Ti thiu
Ti a
GUL
Ghi ch
i vi sn phm c pha ch s dng trc
tip theo hng dn ca nh sn xut
Taurin
mg/100 kcal
12
mg/100 kJ
0,5
16)
Ti a
Ghi ch
g/100 kcal
100
g/100 kJ
24
QCVN 11-1:2012/BYT
4. Yu cu i vi sn phm sau khi pha ch
Khi pha ch theo hng dn ca nh sn xut s dng trc tip, sn phm phi
thch hp cho tr n 12 thng tui, khng c hin tng vn cc.
5. X l bng bc x ion
Sn phm v nguyn liu ban u khng c x l bng bc x ion.
6. Ph gia thc phm
Cc cht ph gia thc phm s dng trong sn phm dinh dng cng thc dnh cho
tr n 12 thng tui theo quy nh ca B Y t.
7. Cht nhim bn
7.1. D lng thuc bo v thc vt
Sn phm phi c ch bin theo nguyn tc GMP khng cn tn d thuc bo
v thc vt ( c s dng trong sn xut, bo qun hoc x l nguyn liu th/thnh
phn thc phm). Trong trng hp v l do k thut vn cn tn d thuc bo v thc vt
th hm lng ca chng phi c gim ti a c th p ng theo quy nh hin hnh.
8.2. Melamin
n v
mg/kg
Ti a
Ghi ch
QCVN 11-1:2012/BYT
nhim c t vi nm trong thc phm.
10. Ghi nhn
Vic ghi nhn sn phm dinh dng cng thc cho tr n 12 thng tui phi theo
ng quy nh ti Ngh nh s 89/2006/N-CP ngy 30 thng 8 nm 2006 ca Chnh ph
v nhn hng ho, Ngh nh s 21/2006/N-CP ngy 27 thng 2 nm 2006 ca Chnh ph
v vic kinh doanh v s dng cc sn phm dinh dng dng cho tr nh v cc vn bn
hng dn thi hnh v cc quy nh ca php lut.
III. PHNG PHP LY MU V PHNG PHP TH
1. Ly mu
Ly mu theo hng dn ti Thng t 16/2009/TT-BKHCN ngy 2 thng 6 nm
2009 ca B Khoa hc v Cng ngh v hng dn kim tra Nh nc v cht lng
hng ho lu thng trn th trng; Thng t 14/2011/TT-BYT ngy 01 thng 4 nm
2011 ca B Y t v hng dn chung v ly mu thc phm phc v thanh tra, kim
tra cht lng, v sinh an ton thc phm v cc quy nh khc ca php lut c lin
quan.
2. Phng php th
Yu cu k thut quy nh trong Quy chun ny c th theo cc phng
php trong Ph lc 2 ca Quy chun ny (cc phng php ny khng bt buc p
dng, c th s dng phng php th khc tng ng)
Trong trng hp cn kim tra cc ch tiu cha quy nh phng php th ti Quy
chun ny, B Y t s quy nh cn c theo cc phng php hin hnh trong nc hoc
nc ngoi c xc nhn gi tr s dng.
IV. QUY NH V QUN L
1. Cng b hp quy
1.1. Sn phm dinh dng cng thc cho tr n 12 thng tui trc khi nhp khu,
sn xut, kinh doanh trong nc phi c cng b hp quy ph hp vi cc quy nh ti
Quy chun ny.
1.2. Phng thc, trnh t, th tc cng b hp quy c thc hin theo Ngh nh s
38/2012/N-CP ngy 25 thng 4 nm 2012 ca Chnh ph quy nh chi tit thi hnh mt s
iu ca Lut an ton thc phm, Thng t s 19/2012/TT-BYT ngy 11 thng 9 nm 2012
ca B Y t hng dn vic cng b hp quy v cng b ph hp quy nh an ton thc
phm v cc quy nh khc ca php lut.
2. Kim tra v cht lng
Vic kim tra cht lng, an ton i vi sn phm dinh dng cng thc cho tr n
12 thng tui c thc hin theo cc quy nh ca php lut.
10
QCVN 11-1:2012/BYT
V. TRCH NHIM CA T CHC, C NHN
1. T chc, c nhn sn xut, nhp khu, kinh doanh sn phm dinh dng cng thc
cho tr n 12 thng tui phi cng b hp quy ph hp vi cc quy nh k thut ti Quy
chun ny, ng k bn cng b hp quy ti c quan qun l nh nc c thm quyn theo
phn cp ca B Y t v bo m cht lng, an ton theo ng ni dung cng b.
2. T chc, c nhn ch c, sn xut, nhp khu, kinh doanh sn phm sn phm
dinh dng cng thc cho tr n 12 thng tui sau khi hon tt ng k bn cng b hp
quy v bo m cht lng, an ton, ghi nhn ph hp vi cc quy nh ca php lut.
VI. T CHC THC HIN
1. Cc An ton thc phm ch tr, phi hp vi cc c quan chc nng c lin quan
hng dn trin khai v t chc vic thc hin Quy chun ny.
2. Cn c vo yu cu qun l, Cc An ton thc phm c trch nhim kin ngh B Y
t sa i, b sung Quy chun ny.
3. Trng hp cc tiu chun v quy nh php lut c vin dn trong Quy chun
ny c s thay i, b sung hoc c thay th th p dng theo vn bn php lut .
11
QCVN 11-1:2012/BYT
Ph lc 1
HM LNG THAM KHO
CC ACID AMIN THIT YU V THIT YU C IU KIN TRONG SA M
Acid amin
mg/g nit
mg/g protein
mg/100 kcal
Cystein
131
21
38
Histidin
141
23
41
Iso-leucin
319
51
92
Leucin
586
94
169
Lysin
395
63
114
Methionin
85
14
24
Phenylalanin
282
45
81
Threonin
268
43
77
Trytophan
114
18
33
10
Tyrosin
259
42
75
11
Valin
315
50
90
12
QCVN 11-1:2012/BYT
Ph lc 2
DANH MC PHNG PHP TH CC CH TIU I VI
SN PHM DINH DNG CNG THC CHO TR N 12 THNG TUI
I. Protein
1. TCVN 8099-5:2009 (ISO 8968-5:2001) Sa Xc nh hm lng nit Phn 5:
Phng php xc nh hm lng nit protein
2. TCVN 8100:2009 (ISO 14891:2002) Sa v sn phm sa Xc nh hm lng
nit Phng php thng dng theo nguyn tc t chy Dumas
3. AOAC 960.48 Protein Efficiency Ratio
II. Lipid
4. TCVN 6688-1:2007 (ISO 8262-1:2005) Sn phm sa v thc phm t sa Xc
nh hm lng cht bo bng phng php khi lng Weibull Berntrop
(Phng php chun) Phn 1: Thc phm dnh cho tr s sinh
5. TCVN 7084:2002 (ISO 1736:2000) Sa bt v sn phm sa bt Xc nh hm
lng cht bo Phng php khi lng (Phng php chun)
6. AOAC 996.06 Fat (Total, Saturated, and Unsaturated) in Foods. Hydrolytic
Extraction Gas Chromatographic Method
7. ISO 23065:2009 Milk fat from enriched dairy products Determination of omega-3
and omega-6 fatty acid content by gas-liquid chromatography
8. AOAC 992.25 Linoleic Acid in Ready-To-Feed Milk-Based Infant Formula. Gas
Chromatographic Method
III. Carbohydrat
9. AOAC 986.25 Proximate Analysis of Milk-Based Infant Formula
IV. Vitamin
10. EN 12823-1:2000 Foodstuffs Determination of vitamin A by high performance
liquid chromatography Part 1: Measurements of all-trans-retinol and 13-cis-retinol
11. EN 12823-2:2000 Foodstuffs Determination of vitamin A by high performance
liquid chromatography Part 2: Measurements of Beta-carotene
12. AOAC 974.29 Vitamin A in Mixed Feeds, Premixes, and Human and Pet Foods.
Colorimetric Method
13. AOAC 941.15 Carotene in Fresh Plant Materials and Silages. Spectrophotometric
Method
14. AOAC 992.06 Vitamin A (Retinol) in Milk-Based Infant Formula. Liquid
13
QCVN 11-1:2012/BYT
Chromatographic Method
15. AOAC 992.04 Vitamin A (Retinol Isomers) in Milk and Milk-Based Infant Formula.
Liquid Chromatographic Method
16. EN 12821:2009 Foodstuffs Determination of vitamin D by high performance liquid
chromatography Measurement of cholecalciferol (D3) or ergocalciferol (D2)
17. AOAC 936.14 Vitamin D in Milk, Vitamin Preparations, and Feed Concentrates
18. AOAC 995.05 Vitamin D in Infant Formulas and Enteral Products. Liquid
Chromatographic Method
19. AOAC 992.26 Vitamin D3 (Cholecalciferol) in Ready-To-Feed Milk-Based Infant
Formula. Liquid Chromatographic Method
20. TCVN 8276:2010 (EN 12822:2000) Thc phm Xc nh vitamin E bng sc k
lng hiu nng cao nh lng v tocopherol
21. AOAC 971.30 -Tocopherol and
Colorimetric Method
14
QCVN 11-1:2012/BYT
34. AOAC 961.14 Niacin and Niacinamide in Drugs, Foods, and Feeds. Colorimetric
Method
35. EN 14164:2008 Foodstuffs Determination of vitamin B6 by HPLC
36. EN 14166:2009 Foodstuffs Determination of vitamin B6 by microbiological assay
37. EN 14663:2005 Foodstuffs Determination of vitamin B6 (including its
glycosylated forms) by HPLC
38. AOAC 961.15 Vitamin B6 (Pyridoxine, Pyridoxal, Pyridoxamine) in Food Extracts.
Microbiological Method
39. AOAC 985.32 Vitamin B6 (Pyridoxine, Pyridoxal, Pyridoxamine) in Ready-to-Feed
Milk-Based Infant Formula. Microbiological Method
40. AOAC 986.23 Cobalamin (Vitamin B12 Activity) in Milk-Based Infant Formula.
Turbidimetric Method
41. AOAC 952.20 Cobalamin (Vitamin B12 Activity) in Vitamin Preparations.
Microbiological Methods
42. AOAC 992.07 Pantothenic Acid in Milk-Based Infant Formula. Microbiological
Turbidimetric Method
43. AOAC 945.74 Pantothenic Acid in Vitamin Preparations. Microbiological Methods
44. EN 14131:2003 Foodstuffs Determination of folate by microbiological assay
45. AOAC 992.05 Folic Acid (Pteroylglutamic Acid) in Infant Formula. Microbiological
Methods
46. AOAC 944.12 Folic Acid (Pteroylglutamic Acid) in Vitamin Preparations.
Microbiological Methods
47. EN 14130:2003 Foodstuffs Determination of vitamin C by HPLC
48. AOAC 985.33 Vitamin C (Reduced Ascorbic Acid) in Ready-to-Feed Milk-Based
Infant Formula. 2,6-Dichloroindophenol Titrimetric Method
49. AOAC 967.22 Vitamin C (Total) in Vitamin Preparations. Microfluorometric Method
50. AOAC 984.26 Vitamin C (Total) in Food. Semiautomated Fluorometric Method
51. EN 15607:2009 Foodstuffs Determination of d-biotin by HPLC
V. Cht khong v cc nguyn t vi lng
52. TCVN 8126:2009 Thc phm Xc nh ch, cadimi, km, ng v st Phng
php o ph hp th nguyn t sau khi phn hy bng vi sng (AOAC 999.10)
53. AOAC 984.27 Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus,
Potassium, Sodium, and Zinc in Infant Formula. Inductively Coupled Plasma
Emission Spectroscopic Method
15
QCVN 11-1:2012/BYT
54. AOAC 985.35 Minerals in Infant Formula, Enteral Products, and Pet Foods. Atomic
Absorption Spectrophotometric Method
55. TCVN 6269:2008 (ISO 8070:2007) Sa v sn phm sa Xc nh hm lng
canxi, natri, kali v magie Phng php o ph hp th nguyn t
56. TCVN 6838:2001 (ISO 12081:1998) Sa Xc nh hm lng canxi Phng
php chun
57. TCVN 6271:2007 (ISO 9874:2006) Sa Xc nh hm lng phospho tng s
Phng php o ph hp th phn t
58. AOAC 986.24 Phosphorus
Spectrophotometric Method
in
Infant
Formula
and
Enteral
Products.
59. AOAC 976.25 Sodium in Foods for Special Dietary Use. Ion Selective Electrode
Method
60. AOAC 986.26 Chloride in Milk-Based Infant Formula. Potentiometric Method
61. TCVN 7080:2002 (ISO 14378:2000) Sa v sa bt Xc nh hm lng ioua
Phng php s dng sc k lng hiu nng cao
62. EN 15111:2007 Foodstuffs Determination of trace elements Determination of
iodine by ICP-MS (inductively coupled plasma mass spectrometry)
63. AOAC 992.24 Iodide in Ready-To-Feed Milk-Based Infant Formula. Ion-Selective
Electrode Method
64. EN 14627:2005 Foodstuffs Determination of trace elements Determination of
total arsenic and selenium by hydride generation atomic absorption spectrometry
(HGAAS) after pressure digestion
65. AOAC 986.15 Arsenic, Cadmium, Lead, Selenium, and Zinc in Human and Pet
Foods. Multielement Method
66. AOAC 974.15 Selenium in Human and Pet Food. Fluorometric Method
67. TCVN 7086:2007 (ISO 5738:2004) Sa v sn phm sa Xc nh hm lng
ng Phng php o quang (Phng php chun)
68. TCVN 6841:2001 (ISO 11813:1998) Sa v sn phm sa Xc nh hm lng
km Phng php o ph hp th nguyn t ngn la
69. TCVN 7929:2008 (EN 14083:2003) Thc phm Xc nh cc nguyn t vt
Xc nh ch, cadimi, crom, molypden bng o ph hp th nguyn t dng l
graphit (GFAAS) sau khi phn hu bng p lc
VI. Cc cht dinh dng khc
70. AOAC 999.14 Choline in Infant Formula and Milk Enzymatic Colorimetric Method
71. AOAC 991.39 Fatty Acids in Encapsulated Fish Oils and Fish Oil Methyl and Ethyl
16
QCVN 11-1:2012/BYT
Esters. Gas Chromatographic Method
VII. Fluorid
72. AOAC 944.08 Fluorine in Food. Distillation Method
73. AOAC 961.16 Microchemical Determination of Fluorine. Titrimetric Method
VIII. Cht nhim bn
74. TCVN 7602:2007 Thc phm Xc nh hm lng ch bng phng php
quang ph hp th nguyn t
75. TCVN 7933:2009 (ISO/TS 6733:2006) Sa v sn phm sa Xc nh hm
lng ch Phng php quang ph hp th nguyn t dng l graphit
76. TCVN 7788:2007 hp thc phm Xc nh hm lng thic bng phng
php quang ph hp th nguyn t
77. TCVN 7730:2007 (ISO/TS 9941:2005) Sa v sa c c ng hp Xc nh
hm lng thic Phng php o ph
78. ISO 15495:2010 Milk, milk products and infant formulae Guidelines for the
quantitative determination of melamine and cyanuric acid by LC-MS/MS
79. TCVN 6685:2009 (ISO 14501:2007) Sa v sa bt Xc nh hm lng
aflatoxin M1 Lm sch bng sc k i lc min dch v xc nh bng sc k
lng hiu nng cao
80. TCVN 7785:2007 (ISO 14674:2005) Sa v sa bt Xc nh hm lng
aflatoxin M1 Lm sch bng sc k i lc min dch v xc nh bng sc k lp
mng
81. TCVN 7700-1:2007 (ISO 11290-1:1996, With Amd 1:2004) Vi sinh vt trong thc
phm v thc n chn nui Phng php pht hin v nh lng Listeria
monocytogenes Phn 1: Phng php pht hin
82. TCVN 7850:2008 (ISO/TS 22964:2006)
Enterobacter sakazakii
83. TCVN 5518-1:2007 (ISO 21528-1:2004) Vi sinh vt trong thc phm v thc n
chn nui Phng php pht hin v nh lng Enterobactericeae Phn 1:
Pht hin v nh lng bng k thut MPN c tin tng sinh
17