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coeus.vn - - a6.PHỤ GIA THỰC PHẨM ENZYM
coeus.vn - - a6.PHỤ GIA THỰC PHẨM ENZYM
H NI - 2011
Li ni u
QCVN 4-19:2011/BYT do Ban son tho quy chun k thut
quc gia v Ph gia thc phm v cht h tr ch bin bin
son, Cc An ton v sinh thc phm trnh duyt v c ban
hnh theo Thng t s 01/2011/TT-BYT ngy 13 thng 01
nm 2011 ca B trng B Y t.
I. QUY NH CHUNG
1. Phm vi iu chnh
Quy chun k thut quc gia (sau y gi tt l Quy chun) ny quy nh cc yu cu
k thut v qun l v cht lng, v sinh an ton i vi cc enzym c s dng vi
mc ch lm ph gia thc phm.
2. i tng p dng
Quy chun ny p dng i vi:
2.1. T chc, c nhn nhp khu, xut khu, sn xut, bun bn v s dng cc
enzym lm ph gia thc phm (sau y gi tt l t chc, c nhn).
2.2. C quan qun l nh nc c lin quan.
3. Gii thch t ng v ch vit tt:
3.1. JECFA monograph 1 - Vol. 4 (JECFA monographs 1 - Combined
compendium of food additive specifications; Joint FAO/WHO expert committee on
food additives; Volume 4 - Analytical methods, test procedures and laboratory
solutions used by and referenced in the food additive specifications; FAO, 2006): Cc
yu cu k thut i vi ph gia thc phm, Tp 4 Cc phng php phn tch, quy
trnh th nghim, dung dch th nghim c s dng (hoc tham chiu) trong yu
cu k thut i vi ph gia thc phm; JECFA bin son; FAO ban hnh nm 2006.
3.2. M s C.A.S (Chemical Abstracts Service): M s ng k ha cht ca
Hip hi Ha cht Hoa K.
3.3. TS (test solution): Dung dch thuc th.
3.4. ADI (Acceptable daily intake): Lng n vo hng ngy chp nhn c.
3.5. INS (International numbering system): H thng m s quc t v ph gia
thc phm.
Ph lc 1:
1.2.
Ph lc 2:
1.3.
Ph lc 3:
1.4.
Ph lc 4:
1.5.
Ph lc 5:
INS 1100
2. nh ngha
Cc hot cht
Tn v m s h thng
Cc phn ng c xc
tc
1,4-alpha-D-Glucan glucanohydrolase
EC 3.2.1.1
alpha-Amylase thy phn cc lin kt 1,4-alpha-glucosidic
trong polysaccharid sinh ra dextrin, oligosaccharid v
glucose
Glucoamylase thy phn cc lin kt 1,4-alpha- v 1,6alpha-glucosidic trong polysaccharide to ra glucose
Lipase (EC 3.1.1.3)
Tannase (EC 3.1.1.20)
Cellulase (EC 3.2.1.4)
Endo-1,3-beta-glucanase (EC 3.2.1.6)
Pectinase (EC 3.2.1.15)
Maltase (EC 3.2.1.20)
Lactase (EC 3.2.1.23)
Endo-1,4-beta-mannanase (EC 3.2.1.78)
Protease
3. Cm quan
4. Chc nng
Ch phm enzym.
c s dng trong qu trnh thy phn ng cc v tinh
bt; trong qu trnh ch bin cc sn phm rau qu,
ung, ng, cc sn phm bnh ko v mt ong.
5. Yu cu k thut
5.1. nh tnh
Hot tnh alpha-amylase
INS 1101(i)
2. nh ngha
Cc hot cht
Endo- v exopeptidases
Tn v m s h thng
Cc phn ng c xc
tc
3. Cm quan
4. Chc nng
Ch phm enzym.
c s dng trong qu trnh ch bin sn phm tht v
thy sn, ung, sp v nc dng, cc sn phm sa
v bnh ko.
5. Yu cu k thut
5.1. nh tnh
Hot tnh proteolytic
INS 1101(ii)
2. nh ngha
Cc hot cht
Tn v m s h thng
Cc phn ng c xc
tc
3. Cm quan
4. Chc nng
Ch phm enzym.
c s dng trong qu trnh x l ch bin tht b, x l
tht, ch bin ng cc v sn xut dch thy phn protein
5. Yu cu k thut
5.1. nh tnh
Hot tnh papain
INS 1101(iii)
2. nh ngha
Hot cht
Tn v m s h thng
Cc phn ng c xc
tc
3. Cm quan
4. Chc nng
Ch phm enzym.
c s dng trong qu trnh x l tht b, ch bin tht,
s ch ng cc v sn xut dch thy phn protein
5. Yu cu k thut
5.1. nh tnh
Hot tnh bromelain
10
2. nh ngha
Hot cht
1. Glucose oxidase
2. Catalase
Tn v m s h thng
Cc phn ng c xc
tc
3. Cm quan
4. Chc nng
Ch phm enzym.
c s dng trong qu trnh ch bin, hoc s dng
sa, pho mt, trng, ung v sa lt
5. Yu cu k thut
5.1. nh tnh
Hot tnh glucose oxidase Phi c phn ng th hin hot tnh glucose oxidase (xem
Vol 4.)
Hot tnh catalase
11