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  • Muffins, Cakes, and Brownies 4

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    lindahm
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    This document contains recipes for 3 baked goods: Lemon Poppy Seed Muffins, Banana Walnut Muffins, and Carob-Prune Cake. The muffin recipes call for mixing dry ingredients like flour and poppy seeds and wet ingredients like honey and applesauce, then stirring the wet into the dry and adding baking powder before baking. The cake recipe blends dates, honey, and prunes then mixes them into flour and bakes for 25-35 minutes.

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    Muffins, Cakes, And Brownies 4

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    This document contains recipes for 3 baked goods: Lemon Poppy Seed Muffins, Banana Walnut Muffins, and Carob-Prune Cake. The muffin recipes call for mixing dry ingredients like flour and poppy seeds and wet ingredients like honey and applesauce, then stirring the wet into the dry and adding baking powder before baking. The cake recipe blends dates, honey, and prunes then mixes them into flour and bakes for 25-35 minutes.

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    Attribution Non-Commercial (BY-NC)
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    52 views1 page

    Muffins, Cakes, and Brownies 4

    Uploaded by

    lindahm
    This document contains recipes for 3 baked goods: Lemon Poppy Seed Muffins, Banana Walnut Muffins, and Carob-Prune Cake. The muffin recipes call for mixing dry ingredients like flour and poppy seeds and wet ingredients like honey and applesauce, then stirring the wet into the dry and adding baking powder before baking. The cake recipe blends dates, honey, and prunes then mixes them into flour and bakes for 25-35 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    of 1

    MUFFINS, CAKES, AND BROWNIES 4

    Lemon Poppy Seed Muffins


    2 ½ c. whole wheat pastry flour 1 ½ c. water
    1 c. soy flour ½ c. unsweetened applesauce
    ½ c. poppy seeds 1 Tbsp. vanilla flavoring
    1 ¼ tsp. salt 1 tsp. lemon flavoring
    1 Tbsp. dried grated lemon peel 3 ½ Tbsp. Ener-G baking powder
    ½ c. oil
    ½ c. honey
    Preheat oven to 350 degrees. Spray muffin pans with PAM. Stir together first 5
    ingredients. Stir together or blend next 6 ingredients. Stir wet ingredients into dry
    ingredients and mix well. Quickly add baking powder and mix well. Pour into muffin pans
    and bake at 350 degrees for 30 – 35 minutes.

    Banana Walnut Muffins


    3 ½ c. whole wheat pastry flour ½ c. honey
    1 c. soy flour 1 ½ c. water
    1 ½ tsp. dried grated orange peel 1 Tbsp. maple flavoring
    1 – 2 c. chopped walnuts 2 c. mashed bananas
    1 ¼ tsp. salt ½ c. unsweetened applesauce
    ½ c. oil 4 ½ Tbsp. Ener-G baking powder
    Preheat oven to 350 degrees. Spray muffin pans with PAM. Mix first 5 ingredients
    together. Mix next 6 ingredients together. Stir wet ingredients into dry and mix well.
    Add baking powder and mix well. Pour into muffin pans and bake for 30 – 35 minutes.

    Carob-Prune Cake
    1 c. date pieces 1 tsp. Roma
    1 c. honey 1 tsp. Kitchen Bouquet
    ¾ c. hot water 2 ¼ c. whole wheat pastry flour
    ½ c. soft pitted prunes (10) 2 Tbsp. Ener-G baking powder
    ½ c. applesauce ¾ tsp. salt
    1 Tbsp. vanilla ½ c. water
    ½ c. carob powder
    Preheat oven to 350 degrees and prepare cake pans. Blend together the dates, honey,
    hot water, applesauce, and prunes, then add vanilla, carob powder, Roma and Kitchen
    Bouquet. In a separate mixing bowl, stir together the flour and salt. Add the blended
    mixture (and remaining half cup water, if needed) and beat with electric mixer about
    one minute, or longer if by hand. Batter should be soft but stiff enough to hold its
    shape. Stir baking powder into the mix and pour immediately into 2-8” cake pans or a
    sheet pan (or bundt pan) and bake for 25-35 minutes. Cool on racks, and frost with
    Carob Frosting. For a layer cake, use Coconut-Pecan Filling between layers.

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