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    Pie Crusts 3

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    lindahm
    This document provides recipes for four different pie and crisp toppings. The Quick Cornmeal Crust uses cornmeal, salt, yeast flakes, and hot stock to make a crust best paired with a spicy bean filling. The Oat Quiche Crust incorporates oat flour, whole wheat flour, mashed potatoes, and sesame seeds for a soft dough pressed into a quiche dish. The Favorite Crisp Topping mixes oats, whole wheat flour, honey, oil, and water for a topping spread over fruit fillings. Finally, the Crumb Crisp Topping combines oats, coconut, nuts, honey, and spices then crumbled over fruit fillings and baked.

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    Pie Crusts 3

    Uploaded by

    lindahm
    10 views1 page
    This document provides recipes for four different pie and crisp toppings. The Quick Cornmeal Crust uses cornmeal, salt, yeast flakes, and hot stock to make a crust best paired with a spicy bean filling. The Oat Quiche Crust incorporates oat flour, whole wheat flour, mashed potatoes, and sesame seeds for a soft dough pressed into a quiche dish. The Favorite Crisp Topping mixes oats, whole wheat flour, honey, oil, and water for a topping spread over fruit fillings. Finally, the Crumb Crisp Topping combines oats, coconut, nuts, honey, and spices then crumbled over fruit fillings and baked.

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    This document provides recipes for four different pie and crisp toppings. The Quick Cornmeal Crust uses cornmeal, salt, yeast flakes, and hot stock to make a crust best paired with a spicy bean filling. The Oat Quiche Crust incorporates oat flour, whole wheat flour, mashed potatoes, and sesame seeds for a soft dough pressed into a quiche dish. The Favorite Crisp Topping mixes oats, whole wheat flour, honey, oil, and water for a topping spread over fruit fillings. Finally, the Crumb Crisp Topping combines oats, coconut, nuts, honey, and spices then crumbled over fruit fillings and baked.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    10 views1 page

    Pie Crusts 3

    Uploaded by

    lindahm
    This document provides recipes for four different pie and crisp toppings. The Quick Cornmeal Crust uses cornmeal, salt, yeast flakes, and hot stock to make a crust best paired with a spicy bean filling. The Oat Quiche Crust incorporates oat flour, whole wheat flour, mashed potatoes, and sesame seeds for a soft dough pressed into a quiche dish. The Favorite Crisp Topping mixes oats, whole wheat flour, honey, oil, and water for a topping spread over fruit fillings. Finally, the Crumb Crisp Topping combines oats, coconut, nuts, honey, and spices then crumbled over fruit fillings and baked.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    PIE CRUSTS 3

    Quick Cornmeal Crusty


    2 c. cornmeal 3 Tbsp. oil
    ½ tsp. salt ½ - ¾ c. hot stock
    2 Tbsp. yeast flakes
    Mix all ingredients and pat into an oiled, deep 9” pie or cake dish. Best with a spicy bean
    filling to complement the protein in the cornmeal.

    Oat Quiche Crust


    1/3 c. potatoes, cooked & mashed ½ tsp. salt
    ¾ c. oat flour 1/3 c. water
    ¼ c. whole wheat flour 3 Tbsp. olive oil
    1 Tbsp. soymilk powder, plain 1 tsp. sesame seeds
    Combine flour, soy milk powder, and salt. Mix water and oil together and pour into dry
    ingredients. Stir until just moistened. Add mashed potatoes to the dough. Knead
    mixture together until a soft, pliable dough is formed. Let dough rest several minutes.
    Roll dough out on a floured surface. Then press dough into a 10” quiche dish. Flute
    edges. Press sesame seeds into bottom of crust.

    Favorite Crisp Topping


    2 c. quick oats 1 tsp. vanilla
    1 c. whole wheat flour 4 Tbsp. honey
    ¼ c. canola oil ¼ c. water
    ¼ tsp. salt
    Mix dry ingredients together. Blend wet ingredients and pour over dry. Mix together
    well (may need to use hands). Spread evenly over fruit filling. May use in any recipe
    calling for crisp topping. Bake at 350 degrees for 45 minutes.

    Crumb Crisp Topping


    2 c. regular oats 2 Tbsp. oil
    1 c. coconut 3 Tbsp. water
    1 c. quick oats ¼ c. honey
    ½ c. chopped nuts 1 tsp. vanilla
    ¾ tsp. salt 1 tsp. coriander
    Finely grind together first two ingredients, half at a time, in blender 15-20 seconds,
    emptying blender into mixing bowl. Add next three ingredients. Mix together well. In
    another bowl, beat together last five ingredients. Add to dry ingredients and mix all
    together well. Crumble topping over fruit filling of your choice in 8” x 8” baking dish.
    Bake at 325 degrees for 45 minutes or until golden. Yield: 4 cups

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