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  • Pies and Crisps 6

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    lindahm
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    The document provides recipes for four desserts: 1) A Tofu Cheesecake made with tofu, vanilla, salt, oil, lemon juice and extract, fructose, and stevia that is poured into a granola crust and baked for 20 minutes. 2) An Apple Pie made with apples, peach juice, water, fructose, lemon juice, cornstarch, coriander, and stevia that is cooked into a thickened filling and poured into pie crusts to bake. 3) Another Apple Pie made with apples, apple juice, stevia, coriander, cardamom, salt, and cornstarch that is cooked into a thickened filling and

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    The document provides recipes for four desserts: 1) A Tofu Cheesecake made with tofu, vanilla, salt, oil, lemon juice and extract, fructose, and stevia that is poured into a granola crust and baked for 20 minutes. 2) An Apple Pie made with apples, peach juice, water, fructose, lemon juice, cornstarch, coriander, and stevia that is cooked into a thickened filling and poured into pie crusts to bake. 3) Another Apple Pie made with apples, apple juice, stevia, coriander, cardamom, salt, and cornstarch that is cooked into a thickened filling and

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    16 views1 page

    Pies and Crisps 6

    Uploaded by

    lindahm
    The document provides recipes for four desserts: 1) A Tofu Cheesecake made with tofu, vanilla, salt, oil, lemon juice and extract, fructose, and stevia that is poured into a granola crust and baked for 20 minutes. 2) An Apple Pie made with apples, peach juice, water, fructose, lemon juice, cornstarch, coriander, and stevia that is cooked into a thickened filling and poured into pie crusts to bake. 3) Another Apple Pie made with apples, apple juice, stevia, coriander, cardamom, salt, and cornstarch that is cooked into a thickened filling and

    Copyright:

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    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    of 1

    PIES AND CRISPS 6

    Tofu Cheesecake #3
    3 pkg. Mori-Nu Tofu ½ tsp. lemon extract
    1 Tbsp. vanilla flavoring ½ c. fructose
    ½ tsp. salt ¼ tsp. stevia
    ¼ c. canola oil 2 granola crumb crusts
    2 Tbsp. lemon juice
    Blend together all ingredients until smooth. Pour into granola crumb crusts. Bake at
    350 degrees for 20 minutes. Remove and cool. Refrigerate for several hours before
    serving. Serve with fruit topping of your choice.

    Apple Pie #2
    10 c. apples, peeled and sliced 1/8 tsp. stevia
    6 oz. peach/grape juice concentrate 3 Tbsp. lemon juice
    1 ½ c. water 4 Tbsp. cornstarch
    ¼ c. fructose ½ tsp. coriander
    Mix or blend all ingredients except apple slices. Pour over apples in saucepan. Cook until
    clear and thickened. Pour into 2 pie crusts and bake at 350 degrees for about 45
    minutes or until apples are tender and crust is beginning to brown. Serve with soy
    whipped cream. Yield: 2 pies

    Apple Pie #3
    10 c. apples, diced ½ tsp. cardamom
    4 c. apple juice ½ c. cornstarch
    ¼ tsp. stevia ½ tsp. salt
    ½ tsp. coriander
    In large saucepan whisk together all ingredients except apples. Add apples and heat
    until thick and clear, stirring to prevent sticking. Pour into 2 or 3 pie shells and bake at
    350 degrees for 30-40 minutes or until apples are soft and crust is done.

    Millet Cheesecake
    ½ c. uncooked millet 1/3 c. lemon juice
    2 c. hot water ¼ c. honey
    ½ tsp. salt 1 tsp. vanilla
    1/3 c. cashews 1/16 tsp. stevia
    1 Tbsp. oil
    Simmer first 3 ingredients until water is absorbed or cook in crockpot or 200 degree
    oven overnight. Put all ingredients in blender and blend until smooth. Pour into granola
    crumb crust. Bake for 20 minutes (with empty pan underneath to prevent burning
    crust). Cool and refrigerate for several hours before serving. Top with fruit glaze.

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