ae Sq PT SAOIdS POURS) e1ieeto)0a SPICES BOARD INDIA elec air ieiceiTsINDIAN SPICE INDUSTRY INDIA PRIMARILY EXPORTS PEPPER, CHILLI, TURMERIC, GINGER, CARDAMOM, CORIANDER, CUMIN, FENNEL, FENUGREEK, CELERY, NUTMEG AND MACE, GARLIC, TAMARIND, AND VANILLA INDIA — THE LAND OF SPICES India, known as the home of spices, boasts a long history of trading with the ancient civilisations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the ‘world. Traditionally, spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times, SOME APPLICATIONS = Pharmaceuticals = Medicines = Beverages "Food processing = Personal hygiene products, including cosmetics India's varying climatic conditions offer enormous scope for cultivation of a variety of spices, with majority of Indian states producing several spices. In 2012-13, about 3.17 million hectares were used to cultivate spices, with an estimated production of 5.8 million tonnes. Andhra Pradesh, Gujarat, Rajasthan, Kamataka, Madhya Pradesh, Tamil Nadu, Assam and West Bengal were the top producers. India is the world's largest producer, consumer and exporter of spices; the country produces about 75 of the 109 varieties listed by the International Organization for ‘Standardization (ISO) and accounts for half of the global trading in spices. India is promoting organic cultivation and aims to endorse processed, value added, branded and innovative spice products. KEY MARKETS In 2014-45, the US was the major importer, followed by China, Vietnam, the UAE, Malaysia, the UK, Germany, Saudi Arabia Thailand and Sri Lanka Spice exports to the US increased 4.3 Per cent to US$ 410.3 million in 2014-15, from US$ 393.3 million in 2013-14. Exports to China grew over 63.8 per cent followed by UAE (39.3 per cent) and Vietnam (19.8 per cent). in 2014-15 (per cent) us. 169 China’ 104 Vietnam a7 UAE [ 50 Malaysia 43 UK I 42 Germany 34 Saudi Arabia 35 Thailand 35 SiiLanka 28 Bangladesh I 23 Pakistan 24 [oes | Si | Source: APEDAHIGHLIGHTS, ® India commands a formidable position in the world spice trade with the spice exports expected to touch Usss billion by 2016-17 = In value terms, India's spice market grew an average 88 per cent annually between 2009-10 and 2014-15 (up to December 2014), = About 893,920 tonnes of spices, valued at USS 2,440.8 milion, were exported in 2014-15, Indian Spice Exports (2009-10 to 2014-15) 21 2.41 2013-14 2,268 201243 2212 2011-12 2,038 2010-11 1,503 2009-10 4,173 0 500 1,000 1,500 2,000 2,500 (io USS milion) Source: Spices Board of India FOREIGN RETAILERS AND BRANDS IMPORTING INDIAN SPICES = McCormick (Ducros) = Tone Brothers Inc. = Kalustayan ™ Castella Imports Inc. = SPICECO Inc. = RuspiceLand-M = The Bart Ingredients Company Ltd. = T. Choithram & Sons LLC " MasterFoods THE FLAVOURS OF SUCCESS = Rieber & Son ASA = Santa Maria = TRS PRIMARY EXPORTS India primarily exports pepper, chili, turmeric, ginger, cardamom, coriander, cumin, fennel, fenugreek, celery, nutmeg and mace, garlic, tamarind, and vanilla, Processed spices such as spice olls and oleoresins, mint products, curry powder, spice powders, blends and seasonings are also exported. = 1n.2014-15, chili, cumin, turmeric, coriander and ginger accounted for more than 70 per cent of the total volume of spice exports. = Processed spices, such as curry powder, mint products and spice oils & oleoresins, accounted for 34.1 per cent of total spice exports, * Chilli accounted for the largest volume of spice exports in 2014~15, with a 38.8 per cent share, = Chill exports recorded a CAGR of 16.2 per cent from USS 272.4 million in 2009-10 to US$ 576.14 nillion in 2014-15, * Exports of mint products increased at a CAGR of 11.9 per cent from US$ 250.9 million in 2009-10 to US$ 440.5 million in 2014-15, ‘Share of Major Spices in India's Spice Exports during eee) Chil 236 Mint Products 180) Spice Oils and Oleoresins 128 ‘Cumin 123) Pepper BA Turmerie 5.0 ‘Curry PowderiPaste 32 ‘Nutmeg & Mace 18 Others 387) Source: Spices Board of India, “Estimate ADVANTAGE INDIA = Prominent producer of different spice oils and oleoresins from spices of various grades = availabilty of value-added products = Stringent quality control measures and quality certification from internationally recognised agencies = Pre-shipment inspection, validation of quality checks = Mandatory inspection by the Spices Board: The government has announced plans to boost laboratory and testing facies for exports. "Checks on physical, chemical and microbial parameters, including pesticide residues, afiatoxin, heavy metals and contaminants/adulterant artificial dyes = Samples tested with the American Spice Trade Association, International Pepper Community and Eurofins Lab (Germany)INDIA IS THE WORLD'S LARGEST PRODUCER AND EXPORTER OF SPICES, CULTIVATING 75 OF THE 109 VARIETIES LISTED BY THE ISO SPICES BOARD OF INDIA 1s Board of India works towards the development and worldwide promotion of Indian spices. It provides quality control and , certification, registers exporters, documents Key Domestic Players trade information and pro\ e = Akay Flavours & Aromatics (P) central government on poli nel board participates in major intemational fairs are food extistion to prometeIndan sce, DON ee edu! apart from organising various domest ate er Cenc OORTTRARE rare! Cr aera) Domestic: Pee cSt oral ‘AAHAR, August 2015, Chennai ‘Annapoorna World of Food India, Septemb erm) cre CRBC MUNCIE eur eto oS 8th International Agriculture & Horti Expo, SD 2016, india Ree Cer ener intrnetonat Peg ieee) Food Expo, August 2016, Hong Kong Pee Sau Again foooosPack er ener SIAL Food Fair, October 2016, France Mahashian Di Hatti Limited Nanji Topanbhai & Co. ‘candhabhaver ene eCI ass, Palaivatiom P.O Ce eeIeaicT Teoma IRS = FO) Fats) SMC CoE Ore} RR elif SSM ae Osc Renal r= d Ltd. Email Uren ete ater ck) Website eo NPRM eK one} VCC un aC!