SMALL PLATES

PIZZA

Lobster Bisque Tarragon Puff Pastry $8

Candied Carrot Brown Butter Mascarpone,

Fresh Chevre, Pecans, Sage $13

Marinated Olives Rosemary, Citrus $6

Grilled Baby Carrots Warm Farro and Pomegranate,
Tzatziki, Pine Nuts $7

Angry Queen San Marzano Tomato,

Maplebrook Farm Mozzarella, Basil $13

PANT RY

Boston Baked Beans Braised Pork Belly, Brown Sugar Crumble $8

Sriracha-Miso Deviled Eggs Tapenade, Guanciale, Radish Sprout $8
Beef Cheek Pastrami Toast
Crispy Brussels Sprout Leaves, Spicy Brown Mustard $7

Spanish Chorizo House-Made Ricotta, Crispy Spinach $14

Salumi
House-Made Pickles, Marinated Olives,
Mustard, Grilled Bread*

Entrees

Three for $18 or Six for $32

Provisions Pasta House-Made Daily, Seasonally Inspired $18
Finocchiona
Sriracha
Mole

Marinated Anchovies Pickled Cauliflower,

Fried Capers, Castelvetrano Olives $8

Chorizo Seco
Saucisson de Lyon
Rosso

Steak Frites* Rosemary-Balsamic Glazed Onions,

Pecorino-Herb Frites $25

Chicken Liver Pate Cranberry Mostarda $7

Grilled Brandt Farm Rib-Eye* Celery Root Puree,

Braised Black Kale, Marrow Toast $35

CHEESE BOARD

Todays Terrine Seasonal Accompaniments $8

House-Made Preserves, Candied Almonds*

Three for $12 or Six for $22

AP PETI ZERS

Goredawnzola Cow (VT)

Bijou Goat (VT)
Valdeon Cow & Goat (ESP)
Arpeggio Cow (MA)
Invierno Cow & Sheep (VT) Aged Gouda Cow (MA)

Green Leaf Mesclun, Poached Figs, Candied Pecans,

Great Hill Blue, Molasses-Mustard Vinaigrette $9
House Caesar* Romaine, Black Kale, Radicchio,
Spicy Anchovy Croutons $9

Raw Bar

House-Made Sausage Seasonal Accompaniments $9

Oysters on the Half Shell* Cucumber & Pink Peppercorn Mignonette

Daily Selection of Oysters Six for $16 or Twelve for $30

Duck Confit Roasted Brussels Sprouts, Guanciale,

Macomber Turnip Puree $13

Grilled Atlantic Salmon* Mussels, Toasted Israeli Couscous,

Poblano Cream, Roasted Root Vegetables, Smoked Red Onion $23
Sauted Skate Wing Sweet Potato Puree, Sauted Swiss Chard,
Apple Beurre Blanc, Pickled Pearl Onions, Capers $24
Prosciutto Wrapped Monkfish
Jonah Crab and Cauliflower Risotto $25
Quinoa Cake Ginger Squash Puree,
Roasted Root Vegetables, Harissa Aioli $17
Roasted Chicken Root Vegetables, Lemon-Thyme Pan Sauce,
Jersey Cream Whipped Potato $22

Cape Cod Clams* Roasted Jalapeno Mignonette $1.50ea

Steamed Moosabec Mussels

Mariners Sauce, Chorizo, Crispy Kale $12

Chilled Lobster Tail Lemon-Saffron Aioli $9

State Street Burger* White Cheddar, Pancetta, Smoked Onion,

House-Made Pickles, English Muffin $13

Chilled Shrimp Classic Cocktail Sauce $12

Lobster Roll Aioli, Tarragon, Lemon $24

Scallop Ceviche* Citrus Marinated Melon,

Shishito Pepper, Crispy Pork Rinds $10

Grilled Chicken Sandwich Roasted Peppers, Feta Cheese,

Arugula, Pancetta, Olive & Caper Aioli $13

House-Cured Salt Cod Fritters Chorizo Aioli $12

Fried Oysters Ginger Aioli, Dashi Broth, Radish, Bonito $13
House-Made Rigatoni Braised Beef Cheek, Oyster Mushrooms,
Brussels Sprout Leaves, Poached Egg $13
Maplebrook Farm Burrata Fresh Fig Caponata,
Black Garlic, Crostini $12

Tuna Crudo* Green Chili Infused Olive Oil, Crispy Shallots, Lime $9
Small Tower* 4 Oysters, 4 Clams, 2 Lobster Tails, 4 Jumbo Shrimp $42
Large Tower* 3 Lobster Tails, 8 Clams, 12 Oysters, 6 Jumbo Shrimp $75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Before placing your order, please inform your server if a person in your party has a food allergy.

Sides
$6 each or Three for $15
Hand-Cut French Fries, Braised Black Kale,
Sweet Potato Puree, Candied Carrots,
Roasted Brussels Sprouts