O T M J 0 9 - In t r o d u c t i o n t o Q u a l i t y & Prothictivity P r a c t i , : k .

I m p r o v e m e n t ( P r o d u c t i v i t y & Wo r k . S t u d y )
1:
De ve lopN 7-chart and R-cha rt for the followi ng data tabl e. Is the proc ess in e ont rul

Question

LSample
Number

O bser vati ons

X
5.000

6, 5, 5, 4, 5, 4, 6, 5

8
Ti

1.90

ut,nniA't

5 ,6,
5 ,6,
4 ,7,
7 ,5,
6 ,7,
5 ,5,
3 , 4,
5 5

5.625
5.000

6, 6, 5, 4,7, 7,7, 5
4, 6, 6, 7, 8, 4, 5, 5
5, 4, 8, 5, 3, 5, 4, 5
3, 5, 5, 5, 6, 7, 5, 6
6, 6, 6, 5, 5, 4, 5, 5
8, 7, 5, 5, 6, 7, 3, 6
5, 5, 5, 6, 7, 5, 5, 5

5.875
5.625
4.875
5.250
5.250
5.875
5.375
53.75

3
4
5
4

2
5
2
34

Question 2:
Examine the Statistical Process Control outputs below. Answer the following questions.
a.What is the sample size?
b.What is the number of samples?
c.What is the mean of sample 8; what is the range of sample 10?
d.Is this process in control? Explain--a simple Yes or No is insufficient.
e.What additional steps should the quality assurance team take?
Mean
12.6856
12.0344

UC'L (Upper control limit) CL (Center line)

CL (Lower control limit.

, Sample
Number
Sample 1
Sample 2
Sample 3
Sample 4
Sample 5
Sample 6
Sample 7
Sample 8
Sample 9
c.....,,,,a.., in

Iteml
12.2
11.9
12
12.5
12.2
12.1
12.3
12
12.1

Item2
12.6
12.5
12.2
12.5
12.8
12.5
12.4
12.1
12.8

Item4
Itein3 Range
1.0193
12
12.1
0.6712.7
12.4
0 13.1
12.9
12.4
12.7
11.8
12.8
12.4

i2.8
12
12.3
12.4
12.2

12.4

11.9

Mean
12.225
12.375
12.55

12.55
12.4'75
12.175
1127.4177;
12.3
11.35

Range
0.6
0.8
1.1
0.4
0.8
0.7
00.45
0.9
0.5

12.36

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