FOR IMMEDIATE RELEASE

Shelby Blake and Grace Mestad

615.775.2784; 574.780.2989
sablake@mail.lipscomb.edu; gamestad@mail.lipscomb.edu

MEDIA ADVISORY
Divine Art Toffee to Host Cooking Class for a Cause
WHO: Divine Art Toffee will host a cooking class at their cafe that will be open to the public.
Owner Paula Hock will be teaching the classes to further their proceeds to allow the elderly and
the disabled the opportunity to work at the cafe.
WHAT: Divine Art Toffee began in August of 2013 to provide training for individuals in
recovery, the elderly and disabled. The cafe helps provide jobs and a learning environment for
these individuals. Divine Art Toffees outreach program includes working with the elderly and
people with disabilities. They learn new skills and provide for themselves through their work at
Divine Art Toffee.
No admission is required. Food and beverages the cafe serves daily will be provided for purchase
by the customers attending the cooking class. The toffee that is made by consumers is free of
charge.
The community is invited to learn how to make delicious toffee to give to family and friends for
the holidays.
WHEN: Saturday, December 5, 2015 (Cooking classes begin at 10 a.m. until 4 p.m.)
WHERE: Divine Art Cafe
604 Gallatin Ave, Ste 109
Nashville, TN 37206
About the Divine Art Toffee and Cafe: Divine Art Toffee is handmade toffee with a mission. It
provides training and employment opportunities for disabled adults, the elderly, and those in
recovery who would otherwise not have an opportunity to provide for themselves and their
families. Divine Art Toffees mission will serve a reviving community through its candy-kitchen
and cafe.