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    The document is a search result from the Shanghai Library catalog for books related to the culinary institute of america. It lists 10 books in the catalog that contain the search term "culinary institute of america" in the title or author, including books about baking, chocolate, wine, cold kitchen techniques, and remarkable service.

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    The document is a search result from the Shanghai Library catalog for books related to the culinary institute of america. It lists 10 books in the catalog that contain the search term "culinary institute of america" in the title or author, including books about baking, chocolate, wine, cold kitchen techniques, and remarkable service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    1K views2 pages

    Culinary Institute of America PDF

    Uploaded by

    etch
    The document is a search result from the Shanghai Library catalog for books related to the culinary institute of america. It lists 10 books in the catalog that contain the search term "culinary institute of america" in the title or author, including books about baking, chocolate, wine, cold kitchen techniques, and remarkable service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    culinaryinstituteofamerica

    15:culinaryinstituteofamerica

    ...

    1. Bakingandpastry:masteringtheartandcraft*
    CulinaryInstituteofAmerica.
    Wiley,c2004.

    2. Chocolatesandconfections:formula,theory,andtechniquefortheartisanconfectioner*
    Greweling,PeterP.
    JohnWileyandSons,c2007.

    3. Exploringwine:theCulinaryInstituteofAmerica'scompleteguidetowinesoftheworld*
    Kolpan,Steven.
    Wiley,2001.

    4. Gardemanger:theartandcraftofthecoldkitchen*
    CulinaryInstituteofAmerica.
    JohnWiley,c2008.

    5. Gardemanger:theartandcraftofthecoldkitchen*
    CulinaryInstituteofAmerica.
    JohnWiley,1999.

    6. Inthehandsofabaker/TheCulinaryInstituteofAmericaphotographybyBenFink.*
    CulinaryInstituteofAmerica.
    JohnWiley&Sons,Inc.,c2014.

    7. Inthehandsofachef:theprofessionalchef'sguidetoessentialkitchentools*
    CulinaryInstituteofAmerica.
    Wiley,c2008.

    8. Remarkableservice:[aguidetowinningandkeepingcustomersforservers,managers,andrestaurant
    owners]*
    CulinaryInstituteofAmerica.
    JohnWiley&Sons,c2009.

    9. Streetfoods/HinnerkvonBargen[and]theCulinaryInstituteofAmericaphotographybyFrancesco
    Tonelli.*
    VonBargen,Hinnerk,
    Wiley,[2016]

    10. Techniquesofhealthycooking*
    CulinaryInstituteofAmerica.
    JohnWiley,c2008.

    1
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