This document summarizes key facts about lipids. It notes that lipids are not polymers and exist as fats, phospholipids, steroids, waxes, and pigments. It states that fats primarily function to store energy at twice the capacity of carbohydrates, and that they also cushion organs and insulate the body. The document explains that fats are composed of glycerol and fatty acids, with triacylglycerols composed of three fatty acids and glycerol linked by ester linkages. It distinguishes saturated and unsaturated fats based on carbon bonding. Finally, it provides brief descriptions of phospholipids, steroids, and cholesterol.
This document summarizes key facts about lipids. It notes that lipids are not polymers and exist as fats, phospholipids, steroids, waxes, and pigments. It states that fats primarily function to store energy at twice the capacity of carbohydrates, and that they also cushion organs and insulate the body. The document explains that fats are composed of glycerol and fatty acids, with triacylglycerols composed of three fatty acids and glycerol linked by ester linkages. It distinguishes saturated and unsaturated fats based on carbon bonding. Finally, it provides brief descriptions of phospholipids, steroids, and cholesterol.
This document summarizes key facts about lipids. It notes that lipids are not polymers and exist as fats, phospholipids, steroids, waxes, and pigments. It states that fats primarily function to store energy at twice the capacity of carbohydrates, and that they also cushion organs and insulate the body. The document explains that fats are composed of glycerol and fatty acids, with triacylglycerols composed of three fatty acids and glycerol linked by ester linkages. It distinguishes saturated and unsaturated fats based on carbon bonding. Finally, it provides brief descriptions of phospholipids, steroids, and cholesterol.
Standards: 4.A.1: a1-4, b1-3 Lipids are not polymers. Lipids exist as Fats, Phospholipids, Steroids, Waxes, and Pigments. Fats primary function are to store energy. They do this at a capacity twice that of carbohydrates. They also cushion organs and insulate the body. They're made of glycerol and a fatty acid. Triacylglycerol is composed of three fatty acids and a glycerol. They're linked together by an ester linkage. Fats, in general, have long hydrocarbon tails that are nonpolar and hydrophobic. Fats are further distinguished by their two types: saturated and unsaturated. Saturated fats have single bonds between the carbon atoms. They're also solid at room temperature. Next are the unsaturated fats. These fats have double bonds between the carbon atoms. They're also liquid at room temperature. Phospholipids are composed of two fatty acids and a glycerol. They automatically assemble themselves into double layers when in aqueous solutions. This shields the hydrophobic tails from the water. Steroids are composed of a carbon skeleton of four fused rings. They vary based on functional groups. Cholesterol is a primary component in animal cell membranes to maintain their fluidity and flexibility. Cholesterol is also the main ingredient in the sex hormones of estrogen and testosterone.