Daniel Antonio Castro-Prieto

1328 Secret Valley Dr. SW, Abq NM 87121

505-263-4347 | dcastro@unm.edu

P R OF I L E

Strong organizational skills can quickly adapt to a routine and excel in scheduled tasks,
multilingual, comfortable in face to face costumer service, cashier experience.

E DU C ATI O N
University of New Mexico
B.S. Biology

Albuquerque, NM
2012-Current

Dedicated individual that can put their full attention to any task and perfect whatever chore I
may have at my feet.
University of New Mexico
Minor in Languages

Albuquerque, NM
2012- Current

E X PE R I EN C E
Capri & Sons Inc.

Albuquerque, NM

Personal Assistant/ Secretary

2009-2015

Organize and separate documents

Make and receive phone-calls about freights and driver reports; this usually means dealing
with multiple parties simultaneously and cohesively.

Run various errands; such as picking up checks and invoices from costumers and
coordinate meeting times with drivers.

Doing different mechanical fixes to diesel equipment; including electrical issues and
actual mechanical work. (Which means I do not mind getting my hands dirty)

Leisurecare Inc. Fairwinds Rio Rancho

Rio Rancho, NM

Red Sky Restaurant- Server

Be part of a team and solve issues efficiently to maintain flow of service

Adapt to unforeseen circumstances and do things that may not be described in the Job
Description.

Learn to prioritize and handle obstacles according to their level of importance.

Take information, make it easier to process and remember, then relay it and make sure it
is assembled and delivered according to the request of the costumer.

AVAI L A B IL I T Y
Albuquerque, NM
2015

During summer break I have a completely open schedule

However during the fall I can accommodate my course schedule to maintain a

reasonable and mutually beneficial amount of hours at work and still make progress
towards my degree.

R EF E R EN C E S

Capri & Sons Inc.

Susana Anchondo

Supervisor

505-331-8647

Makes sure files are organized properly and that worker production is at maximum

Red Sky Restaurant

Nancy Campos (restaurant supervisor at time of employment)

Haley Sagmeister (lead server)

505-896-3000

Worked closely with both during my time at the restaurant.

National ProStart Invitational

Unna Valdez
505-294-1511 ex. 30128

Unna is the Culinary Arts Instructor at Sandia High-school, during my senior year (2012)
I was an advanced student in one of her classes and was in the extra-curricular team
that competes in the State ProStart Invitational; during this year our team won the
state competition and made it to the National ProStart Invitational, where we placed
in the top 20 teams in the country

The following year (2013) I aided in the training of the team as a mentor, teaching the
new members how to work cohesively in an enclosed space, with a very limited time,
and limited tools at their disposal. Unfortunately the team only placed second in the
State ProStart Invitational.