Professional Documents
Culture Documents
Annotated Bibliography
Annotated Bibliography
Annotated Bibliography
Molly Young
November 16th, 2015
Emporia State University
Introduction:
Hunger in America is an extremely severe issue that tends to be
overlooked by most Americans. To provide further information there is a term
that need to be defined; food security. Food security according to
Wikipedia.org, exists when all people, at all times, have physical and
economic access to sufficient, safe and nutritious food to meet their dietary
needs and food preferences for an active and healthy life. In the U.S. back
in 2011 almost 5.7% of all American households had very low food security.
Sources say that this number has done nothing but increase since. This may
not seem like a high number but add 14.9% or the percent of American
households in 2011 that were food insecure and it becomes more of an issue.
There are statistics about poverty levels and how what is considered poverty
has changed throughout the years. Another important issue that needs to be
addressed relating to hunger is the Supplemental Nutrition Assistance
Program or SNAP. This program is mentioned when talking about fighting
hunger; it used to be referred to as the food stamp program. There is also
talk when referring to the more private rout to fight hunger about food
kitchens. Hunger is an issue in America and it needs to be more seriously
addressed.
For my bibliography Ive included information I found from a variety of
sources including: book, magazine, website, and two peer reviewed scholarly
journals. I used the Emporia State library website to help find all but one of
my sources. One of the scholar journals I found using Google Scholar, which
within the book could still be relevant in todays society. The information in
the book discusses topics that are extremely relevant to my research and
goes into detail about a variety of things such as poverty in America,
malnutrition, hunger, and nutrition disorders. This book was published by the
Wesleyan University Press in Scranton, PA and was distributed by Harper and
Row. There is not a way to contact the publishing company directly. This is a
fairly accurate source, being the first edition, obviously there will be some
editing necessary in the future, but the information in the book is accurate
and from a professional source. It is written in more of an informational way
rather than an opinionated way. The purpose of this source is to inform the
reader about hunger in the United States. That purpose is made extremely
clear in the title of the book itself; Hunger in America: the growing epidemic.
I could not find any reviews about this book but I was also using the Emporia
library site as a reference, I think if I were to use the Internet to search the
book I would be able to find reviews. Overall I would rate this source a 3 out
of 5. I gave it a 3 mostly because of the year it was published; I need
something a little more recent in order to put information that is currently
accurate into my research.
Scholarly (peer reviewed) journal article:
Hunger and Malnutrition in the United States. (1987). American Journal of
Public Health,
77(1), 104.
This article discusses the ideas proposed by the America Public Health
Association to solve hunger and malnutrition in the United States. This article
talks about how hunger and malnutrition were due to the lack of federal food
assistance programs, the funds for nutrition and health programs, and the
nutrition surveillance system. Throughout these problems the American
Public Health Association proposed to the US congress to renew the national
commitment to basic nutritional needs and requested they review all
proposed legislation and policy decisions. They want congress to pass
legislation for federal assistance programs.
This article was published in 1987 so comparing it to our book source,
the information is getting slightly more current but is still not current enough.
In this article there is mostly talk about the issues of certain topics and not
so much the statistics. This is convenient because since the stats would be
irrelevant anyways since its an older publication. The information in this
article is relevant to my topic and follows a lot of what the book talks about
such as; malnutrition, nutrition disorders, hunger, poverty. This article brings
up topics like legislative bills and food relief. This article was extremely short
and to the point, but I wish it would have gone a little bit more depth. I do
not feel like the information was written in an opinionated way but the facts
it did provide were very brief and I do not feel like they would assist me in
my research. The facts were gathered from the source American Journal of
Public Health. This is a well-known journal and is very reliable. I do think this
source helped me to discover a few new topics to look into, but I do not think
there was enough information about each topic for me to use this in my
research, therefore I rate this source a 2.
Magazine:
McMillan, T. (2014, August 7). The New Face of Hunger. National Geographic.
This magazine article starts off with a story trying to related to the
everyday family. It gives an example of a family suffering from hunger, and
how times have changed for that family because of the economy. After giving
an example to grab the readers attention the article goes on to provide eyeopening statistics about hunger in our country. It explains that over half of
hungry households in America are white, and two-thirds of those with
children have at least one working adult. The article mentions how in 2006
the U.S. government replaced the word hunger with the term food
insecure to define people didnt have enough food eat. The end of this
article talks about ways we can help stop hunger in this country.
This article was featured in the August issue of a well-known magazine
National Geographic in 2014. This is an excellent source and includes a
variety of current, reliable information. This is information I plan on using in
my research because it utilizes real events and explains the issue of hunger
in our country. This article was long and went in to accurate information from
real sources. The author, Tracie McMillan, is also the author of The American
Way of Eating and a senior fellow at the Schuster Institute for investigative
journalism at Brandeis University. There were several pictures in this article
and there is a citation for each one. This article talks about the new face of
hunger through several families who live in hunger, and it explores current
data on issues such as food costs, availability, policy, habits, and growing
obesity among Americas food insecurity. I would rate this article a 5
because I liked the information in the article and the approach this author
went with in terms of her research. It comes from a different view of things
and not the typical factual information, but more of personal experience,
people who are actually going through the struggles in their everyday lives.
Website:
Hunger in America 2014. (2015, September 1). Retrieved November 10,
2015, from http://www.feedingamerica.org/hunger-in-america/ourresearch/hunger-inamerica/hia-2014-executive-summary.pdf
This website talks about hunger in America by first providing current
up-to-date statistics about just how real this problem is throughout the
country. It provides some of these statistics in the form of graphics, which is
used to collect the research within the article from. The publishing company,
the Oakland Institute, does not provide direct contact information, but with
some further searching I think you could find possibly an email to contact
them. The author Shannon Laliberte, should not necessarily be considered
the author but more so the researcher compiler. She put together
information from a variety of sources to create this article. The information
Shannon found focuses on who is in hunger. She talks about seniors,
immigrants, low-income families, single-parent families, rural families, and
children who are all suffering from hunger in America. This article also
provides some basic facts about hunger at the very beginning of the article. I
would rate this article a 3.5 out of 5 because the information is current and I
can definitely see myself using this in my research.