Sunlin Kim

(416) 675-6622
n01115047@humbermail.ca
Wednesday, September 30, 2015

205 Humber College Boulevard

Toronto, M5W 5L7

Norbert Szabo,
Executive Head Chef,
Royal Caribbean Cruises, LTD, United States,
1050 Caribbean Way, Miami, FL 33132
Re: Sous Chef, Asian and international food,

Dear Chef Szabo:

I am writing to express a strong interest in the Sous chef position at the Royal Caribbean Cruises in United
States. My relevant background and skills will allow me to contribute effectively in the mission of Sous chef.

I have worked closely with the culinary for over 2 years. This experience will contribute largely to carrying out
managing culinary workstation for Asian cuisine. As the enclosed resume shows, the courses I took at college
include Culinary Management and Math Hospitality, and the practical education taught me important skills in
being chef. Therefore, I feel requirements of your position and my qualifications seem to match well.

Since I have multiple experience in successfully taking the Culinary Management, I will establish a responsibility of
my works in Royal Caribbean Cruises. Culinary I have built through diverse activities will also dedicate a lot to
various positions of Sous chef.

I have excellent references and would be delighted to discuss any possible vacancy with you at your convenience.
Thank you for taking time to consider this application.

Sincerely,
Sunlin Kim.