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    Sunlinkim mgmt100 Woekshop5 Thankyouletter

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    Sunlin Kim is writing to confirm his interest in the position of Sous Chef with Royal Caribbean Cruises. He feels his skills in managing culinary workstations for Asian cuisine and menu planning would allow him to make a positive contribution to the organization onboard their ships. He appreciates being considered for an interview for this role focused on Asian and international food.

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    Sunlinkim mgmt100 Woekshop5 Thankyouletter

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    api-302584728
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    Sunlin Kim is writing to confirm his interest in the position of Sous Chef with Royal Caribbean Cruises. He feels his skills in managing culinary workstations for Asian cuisine and menu planning would allow him to make a positive contribution to the organization onboard their ships. He appreciates being considered for an interview for this role focused on Asian and international food.

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    Sunlin Kim is writing to confirm his interest in the position of Sous Chef with Royal Caribbean Cruises. He feels his skills in managing culinary workstations for Asian cuisine and menu planning would allow him to make a positive contribution to the organization onboard their ships. He appreciates being considered for an interview for this role focused on Asian and international food.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    28 views1 page

    Sunlinkim mgmt100 Woekshop5 Thankyouletter

    Uploaded by

    api-302584728
    Sunlin Kim is writing to confirm his interest in the position of Sous Chef with Royal Caribbean Cruises. He feels his skills in managing culinary workstations for Asian cuisine and menu planning would allow him to make a positive contribution to the organization onboard their ships. He appreciates being considered for an interview for this role focused on Asian and international food.

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    of 1

    Sunlin Kim

    (416) 675-6622
    n01115047@humbermail.ca
    Wednesday, October 7, 2015

    205 Humber College Boulevard


    Toronto, M5W 5L7

    Norbert Szabo,
    Executive Head Chef,
    Royal Caribbean Cruises, LTD, United States,
    1050 Caribbean Way, Miami, FL 33132
    Re: Sous Chef, Asian and international food,

    Dear Chef Szabo:

    First I would like to appreciate for giving me a chance to have an interview and would like to confirm my interest in
    the position of Sous chef. As a result of our discussion, I am even more enthusiastic about working with Royal
    Caribbean Cruises.

    The opportunities you described within the cooking team sound both challenging and exciting. I feel that my skills
    in the area of managing the culinary workstation for Asian cuisine, menu planning would allow me to make
    a positive contribution to your organization at shipboard.

    Sincerely,
    Sunlin Kim.

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