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Acham Leon

11990 Beach Blvd, Jacksonville, FL 32246


Phone: 561-307-3621 E-Mail: N00597696@unf.edu

Objective
I am seeking a Nutrition education position that will allow me to assist diverse individuals and
groups in communities to adopt healthy behavioral food choices. As a resource to others, I can
facilitate the increase of awareness, knowledge and skill of a healthy lifestyle that encompasses
diet, behavioral and thrifty shopping practices that will improve wellness.

Experience
Brooks Rehabilitation Jacksonville, FL
Nutrition Assistant Employee

September 2015 to Present

Assist Clinical Registered Dietitian in providing nutrition care of patients by communication meal
requirements, allergies, dietary needs.

Gaining critical competencies of different nutritional diet and providing special request to the
kitchen.

Utilizing medical information software MEDITECH and DFM to communicate and manage diet
orders

Developing client rapport that promotes 5 star customer services through client feedback and
request.

Duval County Health Department Jacksonville, FL


Breastfeeding Peer counselor in Nutrition and Chronic Disease Prevention Breastfeeding
May 2015 to Present
n

Educating women on breastfeeding benefits, storing milk, and utilizing breast pump.

Counseling women on how to breastfeed baby.

Develop tools and materials for breastfeeding infant class and breastfeeding support group.

Participate in assisting Breastfeeding Coordinator with NACCHO project and using grant to
facilitate an increase initiation and duration of breastfeeding in Duval County to decrease infant
mortality rate.

Education/Certification
University of North Florida, Jacksonville, FL
Bachelor of Science in Nutrition and Dietetic Degree April 2016

January 2014 to Present

Certified Lactation Consultant


ALPP accredited by ANSI and nationally recognized by CDR of the ACEND
present
ServSafe Certified Accredited by ANSI

July 2015 to

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Skills
Possess interpersonal and counseling skills. Implementing planning and data analysis along with clerical
skills. Attain General food service of safety requirements by local state and federal regulation and great
team player.

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