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  • Culinary Innovation: Strategy For Sustainability in Hospitality Industry

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    Louie CUNANAN
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    The document discusses a strategy for sustainability in the hospitality industry through culinary innovation. It provides an overview of the hospitality industry and factors affecting it, such as the current economic crisis and the need for innovation. It examines the transfer of knowledge between Michelin-star restaurants in Europe and the US through case studies. An open-source model for menu development and innovation is presented. Mega innovations in the industry like sous-vide, functional foods, and molecular gastronomy are explored. The findings suggest following a 6-step process as a benchmark and identifying 4 mega trends based on intuition to forecast innovation. Potential areas for improvement are identified, such as establishing better links to related literature.

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    The document discusses a strategy for sustainability in the hospitality industry through culinary innovation. It provides an overview of the hospitality industry and factors affecting it, such as the current economic crisis and the need for innovation. It examines the transfer of knowledge between Michelin-star restaurants in Europe and the US through case studies. An open-source model for menu development and innovation is presented. Mega innovations in the industry like sous-vide, functional foods, and molecular gastronomy are explored. The findings suggest following a 6-step process as a benchmark and identifying 4 mega trends based on intuition to forecast innovation. Potential areas for improvement are identified, such as establishing better links to related literature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    40 views15 pages

    Culinary Innovation: Strategy For Sustainability in Hospitality Industry

    Uploaded by

    Louie CUNANAN
    The document discusses a strategy for sustainability in the hospitality industry through culinary innovation. It provides an overview of the hospitality industry and factors affecting it, such as the current economic crisis and the need for innovation. It examines the transfer of knowledge between Michelin-star restaurants in Europe and the US through case studies. An open-source model for menu development and innovation is presented. Mega innovations in the industry like sous-vide, functional foods, and molecular gastronomy are explored. The findings suggest following a 6-step process as a benchmark and identifying 4 mega trends based on intuition to forecast innovation. Potential areas for improvement are identified, such as establishing better links to related literature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 15

    CULINARY INNOVATION

    strategy
for
sustainability
in
hospitality
industry

    MENU
    apéri&f

    introduc7on


    hors
d'œuvrer

    methodology
&
framework


    main
course

    conclusion


    dessert

    poten7al
improvement
points
(PIPs)


    téte‐a‐téte

    q&a

    so, what is the thesis
    all about?
    HOSPITALITY INDUSTRY
    overview

    history
&
growth

    SURVIVING IN THE INDUSTRY
    factors
affec8ng
the
industry

    ‐ 
current
economic
crisis

    ‐ 
innova8on

    TRANSFER OF KNOWLEDGE
    case
study
of
Michelin‐star
restaurants

    ‐
Europe
&
US

    benchmarks &
    frameworks used
    OPEN-SOURCE
    MODEL
    model
for
menu
development


    &
innova8on

    MEGA INNOVATIONS
    sous‐vide

    func8onal
foods

    umami

    molecular
gastronomy

    EL BULLI
    a
restaurant
in
Spain

    what were the
    findings?
    INNOVATION
    FORECAST
    data
access

    issue
of
secrecy

    6‐step
process
as
benchmark

    4
mega
trends
based
on
intui8on


    Ways we think that
    can spice it up
    PIPs
    
‐
iden8fy
&
use
a
more
focused
approach


    ‐ establish
links
between
well‐referenced

    related
literature


    ‐ 
expound
scope
&
limita8ons
of
research

    study
to
jus8fy
conclusions


    ‐ 
validate
recommenda8on(s)


    got
ques8ons?

relax.

    LET’S TALK IT OVER!

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