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ESL 206: Vocabulary and Grammar For The ESL Student
ESL 206: Vocabulary and Grammar For The ESL Student
Shahlaa Dashti
CSUN
engineering,
business,
civil
engineering,
Kinesiology
and
Journalism. They come from China, Kuwait, Japan, Turkey, Russia, Germany
and Saudi Arabia. These students are registered at UCLA, but they have to
undergo the steps in taking English Language courses from a beginner
level , low-intermediate, to a high-intermediate level which is a course taken
after this course. They have to pass them to continue their degree or they
lose their opportunity to pursue their degree at UCLA. The course is 8 week
in length of time and meets every day accept for Thursday for an hour and
forty minutes, from 4:00 PM to 5:40 PM.
Furthermore, learners attending this course will move on to the highintermediate level which will focus on a deeper level of writing and
communication skill. Yet that course will be four weeks instead of eight and
2
References
Azar, B.S, Hagen. S. A, 2009. Understand and Using English Grammar.
United States of America : Pearson Longman.
Chalene, Johnson. (2015, May, 25). 10 Eating Habits of the Highly Successful
and Fit. Retrieved from:
http://www.womenshealthmag.com/weight-loss/healthy-eating-habits
Appendices
A.
B.
C.
D.
E.
F.
G.
H.
Plan
Plan
Plan
Plan
one
two
three
four
10
11
25mins
12
15mins
PowerPoint
Workbook
Handout B1
-Give students a handout and let them find some synonyms with pretaught vocabulary to the underlined words within the paragraph. The
students must work and collaborate as groups.
Closure:
-Use Tag Questions in a game and students have to play Jeopardy for
fun (no money used) in groups to ask and answer questions within each
other and they have to get the answer correct in less than one minute. As
the group choose an amount they will get a Tag Question from the teacher
orally and then the total will be counted as the teacher will count the
scores on the last slide of the PowerPoint. The last 3 minutes the Scores
are counted and a winner will be announced.
10mins
PowerPoint
18mins
APPENDIX C
Article from womens health magazine:
Successfully fit people are successful not because of good luck, birth order, or family
heritage but because they have adopted the right habits. They do things differently than
the rest.
To be a successful person, you must adopt the habits of success.
Stephen Covey's theories on learning from the habits of successful people in his
book The Seven Habits of Highly Effective People suggest that by emulating the habits
of successful people, anyone can enjoy the life he or she desires. Learn the habits, adopt
the habits, practice the habits, enjoy the success. It really is that basic. Here, excerpted
from Push by Chalene Johnson, the 10 eating habits of successfully fit people.
1. They Tend to Stick to the Same "Daily Menu"
The majority of fit people say they eat virtually the same meals every day, mostly the
same breakfast, same lunch, same dinner, and when it comes to snacks and
13
Eating small meals more often reduces cortisol levels, research suggests. In a study
published in the New England Journal of Medicine, people who ate six small meals a
day for 2 weeks, as opposed to three large meals containing the same total number of
calories, reduced their cortisol levels by more than 17 percent! They lost belly fat, too.
When you eat small, frequent meals long term, the body becomes efficient at keeping
cortisol levels low, which helps both men and women reduce belly fat.
Eating throughout the day also makes you less tempted by the monster-size buckets of
popcorn and supersize fries and drink containers that include triple and quadruple
servings. Guided by their nutritional needs and deeply rooted habit to eat small meals
throughout the day, the superfit stand steadfast, even in the face of a delicious, jumbo
chocolate-chip muffin.
5. They Eat Whole Foods First
Successful fit people tend to eat mainly whole, unprocessed foods, including fruits, veggies, and
whole grains (and products made from whole grains). Certainly they enjoy the occasional treat,
but 80 percent of the time or more, their preference leads to whole foods.
Whole, natural foodsapples, steel-cut oatmeal, broccoli, salads, brown riceare what
food researchers call low-density foods. That is, they take up a lot of room in your
stomach because they contain lots of fiber, which satisfies hunger with few calories.
High-density foods are the opposite; they are things like butter, oils, candy, or ice
cream. Think about how much frosting you could pack into your stomach if you really
tried. (Okay, don't think about itit's too gross.) Eating mostly low-density foods is the
15
Just as important: They know what one serving of said food really looks like. You can
show an effortlessly fit person a whole grain cracker, and even without looking at the
label, he or she can accurately predict how many crackers count as one serving. Its not
a gift, actually. It's a skill, and all habits are skills you can master.
This skill is easier to acquire than it sounds. A couple of weeks of label reading is all it
takes. There are even apps for your phone and Web sites that provide this information
quickly and for free.
7. They Eat Their Favorite FoodsCarefully
Despite knowing everything about their foods and tending to stick to the same foods
day in and day out, fit people rarely report eliminating foods. If it's something they
crave, they enjoy a little taste. They know that simply eliminating foods they absolutely
love will only set them up to fail when the temptation is too great. Instead, successfully
fit people know that it's okay to indulge every once in a while. They savor those
moments instead of sucking down the food as if theyre afraid it's the only time they'll
ever see it again.
8. They Don't Keep Red Zone Food in the House
If you look in a successfully fit person's fridge, pantry, or cupboards, you won't typically
find cookies, crackers, chips, chocolate, full-fat ice cream, or soda. Why? Because they
don't crave these things. They also know you can't eat em if you dont have 'em. Smart,
right?
16
They generally steer clear of fried meat, poultry, and fish. Instead, they order their
protein broiled, steamed, stir-fried, or poached. They also speak up in restaurants,
politely making special requests like asking that their dish be prepared with little or no
butter or sauces and with dressings on the side.
17
Slide 2
Slide 3
For slide 3 the teacher will put a box at the amount the students choose
just to make the game more interesting and cover it as the students
continue playing.
18
19
20
21
Time
2mins
Materials
10min
s
Cards
3mins
5mins
20min
s
Whiteboa
rd
HandoutB
2
Article
15min
s
White
22
Board
Workbook
20min
s
25min
s
Toys
HandoutB
3
10min
s
APPENDIX D
Handout B2
Unit B: Stay Healthy With The Usage Of Questions
Name:______________________
Date______________________
Review the Article that you had to read for homework about the Ten Eating
Habits of Successfully Fit People. Then look at the pictures below and write
the correct vocabulary under the picture that is related to it . A Chart is
given to help you figure out the words but there are more words than the
pictures below!
electrolytes
jumbo
breakfast
frosting
______________
adopt
veggies
decrease
grain
characteristics
_____________
practice
___________
____________
________________
23
_____________
_____________
_____________
_____________
______________
APPENDIX D
Handout B3
Unit B: Stay Healthy With The Usage Of Questions
Name:______________________
Date______________________
Identify the following questions by writing if they were Yes/No questions or
Information Questions.
If not applicable of both, use the following symbol.
APPENDIX D : Workbook
25
APPENDIX D
Cards used in the Warming Up Procedure:
Group 1
3
Group 24
Group
Youve
never
been
This is your
book,
absent,
isnt it? have you?
Youre
very
late,
The
class
finishes
arent
after
anyou?
hour and
forty minutes?
26
3-Teaching Procedures
Greet the class and take role.
Warming up:
a)Review last class lesson by asking all the students to stand up
and in order for them to sit down they have to form any Yes/No
or Information Question and say it out loud. The group members
have to agree or disagree if its correct or not.
Vocabulary Steps:
a)Look at a new article about exercise and read it.
c)Introduce three words in the articles using pictures and
example orally and she will write the definitions and ask the
students to write it down .
d)Ask the students to do drilling as a group for the words as she
says them then individually.
c)Students will take the rest of the article for homework and
write the main ideas of each paragraph using vocabulary words
in the article.
Grammar Steps:
a) Present Question Words by giving two cards for each groups
which include when, where, why, how, who, and whom.
b)Write questions on the board using those words and explain
briefly what each one stand for while students look at the
associated chart in the workbook.
c)A handout will be given for the students with questions in
which Question Words are used and they have to work as a pair
and interview each other.
Practical Steps:
- Write 7 questions on the White board using the Question Words.
-Play an Action game in which the teacher will use a ball and will
throw it to a student and ask a question, where the student
should answer. The student will answer and throw it to another
student and ask a question in which the other student will
answer and so on.
Closure:
-Give the students a handout with questions and the beginning
of the question is empty in which will have to be filled by a one
of the Question Words. Students may work together as a group.
Go over the answers.
Time
2mins
Materials
10min
s
15min
s
10min
s
Article
Pictures
Whiteboa
rd
3mins
25min
s
Cards
Whiteboa
rd
Workbook
HandoutB
4
20min
s
Ball
White
Board
15min
s
HandoutB
5
28
Improves Stamina
When you exercise, your body uses energy to keep going. Aerobic exercise involves
continuous and rhythmic physical motion, such as walking and bicycling. It improves your
stamina by training your body to become more efficient and use less energy for the same
amount of work. As your conditioning level improves, your heart rate and breathing rate
return to resting levels much sooner from strenuous activity.
Enhances Flexibility
Stretching exercises are also important for good posture. They keep your body limber so
that you can bend, reach and twist. Improving your flexibility through exercise reduces the
chance of injury and improves balance and coordination. If you have stiff, tense areas, such
as the upper back or neck, performing specific stretches can help "loosen" those muscles,
helping you feel more relaxed.
Controls Weight
Exercise is also a key to weight control because it burns calories. If you burn off more
calories than you take in, you lose weight. It's as simple as that.
29
Cardio
If you are a beginner, start off slower than you think you should. Three days per week is
realistic, safe and effective. If you are experienced, do cardiovascular (aerobic) exercises
such as walking, jogging and bicycling for no more than 200 minutes per week with no
more than 60 minutes per session.
Lifting Weights
Weight training should be done no more than three times per week targeting the same
muscle groups. Exercise the same muscle groups on non-consecutive days because
muscles need adequate time to recover and cannot be effectively trained if they are tired or
sore.
Stretching
Many people forget to stretch or make the excuse that they don't have the time. Flexibility
is important, so make the time! Stretching can be done every day, but stick to a minimum
of three times per week in order to reap the benefits. When the body is warmed up, such
as after a workout session, perform five to 10 stretches that target the major muscle
groups. Hold each stretch for 10-30 seconds.
30
APPENDIX E
Cards used for words
Stretch
training
posture
31
APPENDIX E
Handout B4
Lets Talk: Interview your friend!
Ask your classmate the following questions using the question words ( who,
what, when, how, why, where, whom, and whose):
1- Who is your favorite athlete player?
2- What is your favorite food?
3- When is your birthday?
4- Why are you studying in UCLA?
5- Where do you go in the weekend?
6- Whom should you visit if you are sick?
7- Whose desk is that?
8- How many times do you exercise?
Handout B5
Name:_____________________ GROUP:______
Date:________________
Fill in the blanks with the correct Question words:
1-___________did you arrive?
2-___________much does the green apple cost?
3-__________did you meet?
4-___________did you stop eating healthy meals.
5- ___________will you go to the gym?
6-_____________does he look very fit?
7-_____________bag is it? Its colorful.
8-_____________wants to start a healthy diet with me?
9-____________did you eat for breakfast?
10-_____________can I find the veggies?
11-To____________should I talk?
12-______________arent you wearing a training suit.
13-______________is going to jog tonight?
14-______________will they come for dinner?
15-______________can lose weight in one week?
32
33
34
APPENDIX F
Handout B6
Name:______________________
Date:___________________________
1._____________________
performing or functioning in the best possible manner with the leastwaste of
time and effort; having and using requisite knowledge, skill,
and industry; competent; capable (Dictionary, 2015).
2._______________________
In a good physical condition; in a good physical health (Dictionary, 2015).
3.________________________
to make (a person) fit by proper exercise, diet, practice, etc., as for an
athletic performance (Dictionary, 2015)
4.________________________
repeated performance or systematic exercise for the purpose of
acquiring skill or proficiency. (Dictionary, 2015)
5.________________________
to draw out or extend (oneself, a body, limbs, wings, etc.) to the full length
or extent (often followed by out).(Dictionary, 2015)
36
APPENDIX F
Handout B7
ESL 206: Unit B: Stay Healthy With The Usage Of Questions
Lets Read!
Match each question with its correct form of question. Can you figure it out?
Shortened Yes/No
Questions
Question Words
Form Yes/No
Questions
Tag Questions
Information
Questions
37
APPENDIX F - WORKBOOK
38
APPENDIX FAssessment 1
39
20
40
From the given vocabulary. Use at least four in a paragraph about healthy
habits:
entree
veggies
grain
adopt
stretch
training
jumbo
practice
fit
frosting
decrease
20
41
APPENDIX G
Rubric for Assessments
Assessment 1
Question
A
B
C
D
TOTAL
Possible Points
1x4=4
2x5=10
2
4
20
Actual Points
Possible Points
5
Actual Points
Assessment 2
Rubric for Paragraph
The information is relevant and neatly
presented.
The use of four vocabulary words correctly in
the paragraph.
The vocabulary words show are used
accurately in terms of meaning in the
sentences.
The grammar used in the paragraph is well.
The paragraph is well written and in a college
level.
TOTAL
5
5
5
5
25
40- 38 A15 D-
15-<0
38-35
F
35-30
B-
30-25
20-
25-20
C-
18-
42