Strawberry Fudge Brownies- for DIABETIC

Makes: 12 servings

Serving Size: 1 brownie

Carb Grams Per Serving: 27

Ingredients

Nonstick cooking spray

1 12.35 - ounce package sugar free chocolate fudge brownie mix

1/2 cup unsweetened applesauce

1/3 cup chopped pecans

1/4 cup refrigerated or frozen egg product

3 tablespoons canola oil

1 cup fresh strawberries, coarsely chopped

1 ounce white, dark or semisweet chocolate

Directions
1. Preheat oven to 350 degrees F. Lightly coat a 8x8x2-inch square baking
pan with nonstick spray. In a medium bowl, combine the brownie mix,
applesauce, pecans, egg product, and oil. Beat with a wooden spoon 50
strokes or until combined.
2. Spread batter evenly into the prepared pan. Sprinkle the chopped
strawberries on top. Bake 35 minutes or until a toothpick inserted near the
center comes out clean. Cool completely on a wire rack.
3. Meanwhile, in a small heavy saucepan melt the chocolate over low heat
and drizzle over the brownies.
Nutrition Facts Per Serving:
Servings Per Recipe: 12
PER SERVING: 165 cal., 9 g total fat (1 g sat. fat), 1 mg chol., 98 mg sodium, 27 g
carb. (4 g fiber, 2 g sugars), 2 g pro.
Diabetic Exchanges
Other Carb (d.e): 1; Fruit (d.e): 0.5; Starch (d.e): 1; Fat (d.e): 2;