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DAY

MONDAY

BREAKFAST
8:30-9:45
AM
Aloo Pyaaj
Pranthe +
Dahi+tea

LUNCH

SNACKS

12:30-2:30
PM

5:00-6:00
PM

8:00-9:30
PM

Aloo matar +
Rajma +
Boondi Rayta

Bread Pakora
+ tea

Sahi
paneer/egg
curry +
Moong masor
Dal + Gulab
Jamun
Aloo
Ghobi(Fried)
+
Rajma+Rasgu
lla
Butter Roti

TUESDAY

Onion Dosa +
Tea

Palak paneer
+ Dal+Dahi

Chowmin +
Tea

WEDNESDA
Y

Chole Bhature
+ Milk

Icecream

THURSDAY

Idli +
Sambhar
+Jalebi+ Milk

Matar Masala
+ Fried Rice+
Dal + Veg
Rayta
Mix Veg +
Channa Dal +
Boondi Rayta

FRIDAY

Bread
Toast/Omelett
e + Tea
Pyaaj Paratha
+ Dahi+ Tea

Chole + Puri
+ Fried Rice+
Boondi rayta
Sitafal(Petha)
+Channa Dal
+ Veg Rayta

Macroni +
Coffee

Poha + Tea

Curry + Aloo
Ghobi

Patties +
Coffee

SATURDAY

SUNDAY

Samosa + Tea

Pakore + Tea

1. Pickle and Salad should be provided.


2. All the plates and spoons should be clean.
3. Rotis and rice should be of good quality.

Hostel Warden

DINNER

Butter Masala
Paneer + Dal
+ Fruit
Custard
Channa Dal +
Gulab Jamun
Paneer
Bhujji/Egg
Curry + Dal +
Kheer
Chole Masala
+ Raita+
Puri+ Pulao +
Icecream

Mess Co-ordinator:
Mohit Yadav
Naseeb
Nanda

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