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  • Induction Plan For Faisal Salahuddin

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    Shazeb Naseem
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    This document outlines a 10-day induction plan for a trainee at a KFC restaurant. The plan details the training agenda items, responsible trainer, and dates. Over the course of 10 days, the trainee will receive orientation, learn skills for positions in supply, cashiering, and the kitchen. They will learn tasks like fry station start-up, burger assembly, order taking, and breading chicken products. The trainee will also visit the call center, commissary, and warehouse and receive management training. The overall goal is to provide comprehensive on-the-job training across key roles at the restaurant over a 10-day period.

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    KFC

    Original Title

    Induction Plan for Faisal Salahuddin

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    This document outlines a 10-day induction plan for a trainee at a KFC restaurant. The plan details the training agenda items, responsible trainer, and dates. Over the course of 10 days, the trainee will receive orientation, learn skills for positions in supply, cashiering, and the kitchen. They will learn tasks like fry station start-up, burger assembly, order taking, and breading chicken products. The trainee will also visit the call center, commissary, and warehouse and receive management training. The overall goal is to provide comprehensive on-the-job training across key roles at the restaurant over a 10-day period.

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    83 views2 pages

    Induction Plan For Faisal Salahuddin

    Uploaded by

    Shazeb Naseem
    This document outlines a 10-day induction plan for a trainee at a KFC restaurant. The plan details the training agenda items, responsible trainer, and dates. Over the course of 10 days, the trainee will receive orientation, learn skills for positions in supply, cashiering, and the kitchen. They will learn tasks like fry station start-up, burger assembly, order taking, and breading chicken products. The trainee will also visit the call center, commissary, and warehouse and receive management training. The overall goal is to provide comprehensive on-the-job training across key roles at the restaurant over a 10-day period.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    of 2

    INDUCTION PLAN

    FOR

    FIELD

    STAFF

    Trainee Name: Faisal


    Salahuddin
    Restaurant: KFC Defence 26 Street
    Duration : 10 Days
    Training Period: 17th September till 27th October
    Person Responsible for Training: M.Shahid/M.Jan/Ahmed

    DATE

    TRAINING AGENDA ITEMS

    17th
    Septem
    ber

    Company and store orientation

    RESPONSIBLE
    PERSON
    M Shahid

    Supply
    : Introduction, f.fries, cooking specs, holding times & equipment.

    th

    18 &
    19th
    Septem
    ber

    : Station start-up.
    : Weights, measurement, holding times, practice burger assembly.

    M.Jan

    Cash
    20th
    Septem
    ber

    : Introduction, importance of front line, order taking steps.


    : Back up cashiering, parts identification, packing, condiment
    control
    : Order taking with another cashier.

    Haris/Samson

    Kitchen
    nd

    22 &23
    d

    Septem
    ber

    24th
    &25th
    Septem
    ber

    : Breading procedure of COB, Zinger and other products


    : Hands on practice
    : Station start-up open fryer & filtering.

    Karachi Call Center/Comissary &Warehouse visit(3hrs)

    M.Jan

    M.Shahid/Ahmed

    26th &
    27th
    Septem
    ber

    Management Training @KFC SMCHS


    FSCC & CER Training

    Shahid/Safwan

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