Taha Hmissa is a quick learner currently working as an On-Site Manager at Menchie's Frozen Yogurt. He has received honors such as being on the Dean's List at State College of Florida and being a member of Phi Theta Kappa. Hmissa has also held leadership roles like Vice President of his high school's Key Club. He is pursuing an Associate of Arts degree from State College of Florida while obtaining his high school diploma and has maintained a 3.7 GPA.
Taha Hmissa is a quick learner currently working as an On-Site Manager at Menchie's Frozen Yogurt. He has received honors such as being on the Dean's List at State College of Florida and being a member of Phi Theta Kappa. Hmissa has also held leadership roles like Vice President of his high school's Key Club. He is pursuing an Associate of Arts degree from State College of Florida while obtaining his high school diploma and has maintained a 3.7 GPA.
Taha Hmissa is a quick learner currently working as an On-Site Manager at Menchie's Frozen Yogurt. He has received honors such as being on the Dean's List at State College of Florida and being a member of Phi Theta Kappa. Hmissa has also held leadership roles like Vice President of his high school's Key Club. He is pursuing an Associate of Arts degree from State College of Florida while obtaining his high school diploma and has maintained a 3.7 GPA.
Quick learner and very adaptive. Currently an On-Site manager at
Menchie's Frozen Yogurt exhibiting many skills of a Team Leader. An honored member of Phi Theta Kapa of the Nu Zeta Chapter. On the Deans List at State College of Florida. Former Vice President of Key Club at Lakewood Ranch High School. Will graduate with an AA degree and a High school diploma. Accomplished 2 years of French speaking course and competed in French State Competition. Modern Woodmen of America 3rd Place Speech Finalist. Member of National Junior Honor Society.
WORK HISTORY
EDUCATION
On-Site Manager, Menchies Frozen Yogurt
Being an On-Site Manager at Menchie's frozen Yogurt includes many responsibilities such as customer health safety, ensure money is counted and stored safely, and other employees perform their duties properly.
2014-2016, STATE COLLEGE OF FLORIDA.
I am Currently enrolled in an Accelerated College Program as a sixteen year old at State College of Florida with a 3.7 grade point average. I will graduate with my high school diploma and associate of art degree at the same time in 2016.
COMMUNITY SERVICE
A memorable occasion from my extensive community service background
was volunteering at the State College of Floridas career expo. Guiding younger children and experienced professionals who spoke at the career expo was a demanding and enjoyable task.