FOODSPECIFICATIONWORKSHEET

Name:
Lisa Marquand
Recipe Title: Chicken Stir-Fry with Walnuts
Name of Item Quantity
Commercial
to Order
Unit
Available
1.
1 pound
Chicken
31.25 lbs
2.

3.

Green bell
peppers

12.5 lbs

Walnuts

3 lbs 2 oz

25 lb

Date:
Number of
commercial
units needed
32

4/21/2015

Specification
Marys organic; air chilled; free range; boneless; skinless; thigh
meat only; not previously frozen; from local farm; halal; no
animal byproducts in feed.

1
Organic; from local farm; medium size; non-gmo; no blemishes
or bruises; deep green in color; less than 3 days from harvest;
grown sustainably.

1 lb

4
Organic; shelled; cut in pieces; unsalted; non-gmo; raw; no
plastic packaging; sourced locally.

4.

Cornstarch

18.75 wt
oz

5.

6.

7.

22 oz

1
Gluten-free; non-gmo; organic; not made in a facility that
contains soy or nuts; no preservatives; no fillers; no plastic
packaging; sourced locally.

20 oz

Soy sauce

50 fl oz

Scallions

50
bunches

1 dozen
bunches

25 fl oz

32 oz

Oil

Gluten free; low sodium; non-gmo; sourced locally; organic;

glass bottle only.

Organic; from local farm; at least 6 inches in length; non-gmo;

less than 3 days from harvest; grown sustainably.
Canola; organic; expeller pressed; glass bottle only; refined for
high-heat; sourced locally.

FOODSPECIFICATIONWORKSHEET
SpecificationReferences
1. Whole Foods Market (2015). About our products. Website. Retrieved from
http://www.wholefoodsmarket.com
2. Berkeley Bowl (2015). Website. Retrieved from
http://www.berkeleybowl.com
3. Veritable Vegetable (2014). VV produce list: March 2014.