Sevaiyan ki Kheer ( Microwave Recipe)

by Tarla Dalal

Sevaiyan (vermicelli) ki kheer is a recipe that

has withstood the test of time and
geographies, being a favourite all over the
country. Nickname it noodles kheer, and your
kids will slurp it up too!
Preparation Time: 5 mins
Cooking Time: 13 mins
Makes 4 servings

Ingredients
3 tbsp ghee
1 cup broken vermicelli (seviyan)
1 1/4 cups hot milk
1/2 cup sugar
2 to 3 strands saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder

For The Garnish

1 tbsp almond (badam) slivers

Method
1. Put the ghee in a microwave-safe bowl and
microwave on high for 1 minute.
2. Add the vermicelli and microwave on high
for 4 minutes or till the vermicelli turns
golden brown in colour, stirring thrice in
between every 1 minute.
3. Add cup of milk and cup of water, mix

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well and microwave on high for 3 minutes.

4. Add the sugar, mix well and microwave on
high for 5 minutes.
5. Add the saffron, cardamom powder and
remaining 1 cup of milk and mix well.
6. Serve immediately garnished with slivered
almonds.
RECIPE SOURCE : Microwave Desi Khana-Part 2